20 July 2012
Provision Of Western Flower Thrips Technology Transfer Services In Bundaberg And Bowen
Project report
Pests diseases and biosecurity and Technology
20 July 2012
Publication and distribution of ‘Eyes on Potatoes’ and ‘Potatoes Australia’
Project report
Industry development and communication and People
Potatoes and Solanaceous vegetables
20 July 2012
Publication Of The Bi-Monthly Vegetable Grower Magazine ‘Vegetables Australia’
Project report
Industry development and communication and People
VG08105
20 July 2012
Publication Of The Bi-Monthly Vegetable Grower Magazine ‘Vegetables Australia’ – Continuation Of Vg06005
Project report
Industry development and communication and People
20 July 2012
Publication of the Bi-monthly vegetable grower magazine ‘Vegetables Australia’ – Continuation of VG06005
Other
Industry development and communication, People and more
20 July 2012
Pumpkin Varietal Improvement
Project report
Varieties and breeding
Pumpkins, Squash and more
20 July 2012
Putting Steam Back Into The Potato Market; From Commodity To Product’
Market study
Postharvest and supply chain
Potatoes and Solanaceous vegetables
20 July 2012
Pyramiding genes for clubroot resistance in brassica vegetable crops
Project report
Pests diseases and biosecurity and Varieties and breeding
Broccoli, Brassicas and more
20 July 2012
Quality Issues, Key Pests and Beneficials in Asian Baby Leaf Vegetables
Other
Pests diseases and biosecurity
20 July 2012
Quality Management Training (Vegetables, Melons, Stone Fruit, Mangos)
Project report
Industry development and communication, Postharvest and supply chain and more
Confusion about quality management systems and lack of knowledge and skills limit the ability of the horticulture industry in Australia to adopt these systems. This project was developed to address the problem of poor adoption of quality management systems, particularly by the small to medium growers in the industry. During the project, supermarket demands for quality management systems to ensure safe food supply became a reality. This project is a quality management training course consisting of a series of 10 half-day workshops spread over 18 months. The concept was to introduce various aspects of quality management at each workshop and encourage participants to implement these aspects on-farm between workshops.