20 July 2012
Quality Wash Water For Carrots And Other Vegetables: Insurance For Clean Food And Minimising Environmental Impact
Project report
Environment, Postharvest and supply chain and more
Carrots and Root vegetables
20 July 2012
Quality, Food Safety & Environmental Management Systems – Current Trends In The Australian Food Industry
Project report
Environment and Postharvest and supply chain
20 July 2012
Quantifying The Return On Investment from Horticulture Australia Supported Projects
Project report
Industry development and communication and Market development
20 July 2012
Quantitative Evaluation Of The Systems Used To Meet New Zealand Import Requirements For Cucurbit Crops
Project report
Postharvest and supply chain
Cucumber, Pumpkins and more
VG00409
20 July 2012
Queensland Fresh Market Tomato Breeding
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Queensland Fresh Market Tomato Breeding
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Queensland Fresh Market Tomato Breeding – Travel To USA And Europe, July 1994
Project report
Industry development and communication, Varieties and breeding and more
Tomatoes and Solanaceous vegetables
20 July 2012
Queensland Fresh Market Tomato Breeding Project
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Queensland Melon Consumer Research
Market study
Industry development and communication, Consumer and market research and more
This project was undertaken in order to conduct an industry-wide training in quality management. The first phase of this project was a case study with the Queensland company SP Exports located near Bundaberg. At the end of the case study, the company had achieved ISO 9002 and AQIS CA (Certification Assurance) accreditation. The second phase was an industry-wide training project carried out in the major Queensland tomato producing areas of Bowen, Bundaberg, Lockyer Valley and Stanthorpe. The focus of the training was to increase the knowledge and skills of growers so that they could improve their own quality management systems to whatever levels they desired.