Final report: Return on Investment for National Vegetable Research and Development Levy
20 May 2009Integrated Viral Disease Management in Vegetable Crops
24 August 2012
Project Code
Short Summary
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Year Published
1999
Project Provider
Food Science Australia
Attachment
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Market study
Industry development and communication
Market development
Potatoes
Solanaceous vegetables