Nitrogen Nutrition In Onions
20 July 2012Nuffield Farming Scholarship
20 July 2012
Project Code
Short Summary
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Year Published
1999
Project Provider
Food Science Australia
Attachment
Reading Time: < 1 minute
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Market study
Industry development and communication
Market development
Potatoes
Solanaceous vegetables