20 July 2012
Developing Cost Effective UV Protection Of Biological Pesticides
Project report
Industry data and insights and Chemicals & pesticides
20 July 2012
Developing demonstration sites for simple hydroponic systems in protected cropping
Project report
Pests diseases and biosecurity, Industry development and communication and more
20 July 2012
Developing guidelines for environmentally sustainable use of mineral fertilisers
Project report and User guide
Environment and Chemicals & pesticides
20 July 2012
Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
Project report
International trade and markets and Market development
Artichoke and Other vegetables
20 July 2012
Developing On-Farm Diagnostic Kits For Brassica Diseases
Project report
Pests diseases and biosecurity and Industry development and communication
Broccoli, Brassicas and more
20 July 2012
Developing Soil And Water Management Systems For Potato Production On Sandy Soils In Australia
Project report
Environment, On-farm and crop management and more
Potatoes and Solanaceous vegetables
20 July 2012
Developing Strategic Alliances With The New Zealand Vegetable Industry – Study Tour For Young Growers To USA, October 2006
Project report
Industry development and communication and People
20 July 2012
Developing Strategic Alliances With The New Zealand Vegetable Industry: Study Tour For Young Growers, July 2005
Project report
Industry development and communication and People
20 July 2012
Developing Strategies To Control Sweet Potato Weevil
Project report
Pests diseases and biosecurity
Potatoes and Solanaceous vegetables
20 July 2012
Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
Project report
International trade and markets, Industry development and communication and more
Artichoke and Other vegetables
This project identifies barriers to the expansion of local and export opportunities for globe artichokes, development of protocol for frozen product, increase understanding of consumer acceptance and document benefits of processed product as an viable alternative present focus.