This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, climate […]
This 58-page booklet gives a comprehensive overview of the diseases and disorders that often occur on bunching vegetables in Australia. The crops covered include: bok choy/pak […]
Crop failures of up to 100% have been recorded for parsley in both Queensland and Victoria. Diseases causing major commercial losses in Australia are root rots, […]
Current horticultural pest management systems on the Northern Adelaide Plains (NAP) rely heavily on the use of insecticides and the establishment and maintenance of bare-earth buffers […]
This project evaluated the efficacy of a range of fungicides in glasshouse and field experiments. It also developed a simple and reliable seedling inoculation technique suitable […]
Buffer areas are an effective and relatively low cost pest and disease management strategy. Make the buffer area at least 5 metres wide, or 10 metres […]
This project details the investigation undertaken into the use of non-chemical postharvest heat treatment against fruit fly, with the current postharvest disinfestation treatment against fruit flies […]
This project investigated effectiveness of protein bait sprays in controlling fruit flies in tomato and capsicum crops, which will benefit the industry through enhanced market access […]
This project was conducted to assist the horticultural industries’ coordinate their response to the current NRA reviews of endosulfan, parathion-methyl and parathion-ethyl within the Existing Chemical […]
This report summarises outcomes of a 12 month project continuing the research from a previous scoping study regarding root rot in parsley,this included trials identifying cultivars […]
This project set out to establish the resistance status of several important fungal and bacterial pathogens from Australian vegetable crops. Project researchers assessed chemicals from major […]
This 2-page factsheet helps with correct identification of the main foliar diseases of greenhouse vegetables such as capsicum, cucumber, eggplant and tomato. It also details the […]
This item is the Vietnamese version of a 2-page factsheet that helps with correct identification of the main foliar diseases of greenhouse vegetables such as capsicum, […]
This project was conducted to investigate new insecticidal compounds. Researchers proposed that parasitic wasps that attach DBM, effecively contained a range of novel insecticidal compounds in […]
This report details the research undertaken to aid in the differentiation of biological variants or pathotypes within the potato cyst nematode (PCN) species complex. This work […]
The continued reliance on chemical soil fumigants such as Metham Sodium (MS) can largely be attributed to consumer demand for low cost, good quality, nice-looking vegetables. […]
This report highlights the results of a 24 month investigation parsnip canker. Surveys were conducted to investigate and identify the cause and extent of canker within […]
An informative PowerPoint presentation that shows the key features that enable identification of Western flower thrips (WFT) versus the other thrips that are commonly found in […]
This project collated information on the phytonutrients (bioactives) in levied vegetables. It builds on our previous project Veggycation® which largely focussed on the core nutrients (vitamins […]
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
The report details research using chaperonin gene technology from the medical field to characterise the consortia of soil microbes associated with two potato cultivars and two […]
A 2-page factsheet detailing the impact of insecticides on natural enemies found in brassica vegetables. Information relevant to the management of Western flower thrips (WFT) and […]
This factsheet contains a chart that lists the insecticides that are registered in Australia for the control of eight key Brassica pests, and ranks these insecticides […]
This factsheet contains a chart that lists the insecticides that are registered in Australia for the control of eight key Brassica pests, and ranks these insecticides […]
Grower awareness of the philosophy of the integrated pest management principles has improved in response to a planned extension programme. As part of the programme two […]
This report investigated the benefits of a forecasting system which predict onion downy mildew outbreaks with results showing reductions in sprays. Related ProjectsImplementation Of An Onion […]
This report details the research and extension delivery undertaken on the integrated management of diamondback moth and other pests of Australian Brassica vegetable crops. This report […]
The Queensland Department of Primary Industries maintains a sweet potato nursery to supply commercial growers with cuttings free of Feathery Mottle Virus (FMV). Because of the […]
The report provides a summary of research conducted by the Department of Primary industries and University of Melbourne to use genetechnology to produce carrot and celery […]
This project examined Acetic acid fumigation as a post harvest treat for controlling a variety of fungal rots of Japanese squash, examining effects of concentration and […]
Project developed improved methods of controlling nematodes in carrot production. Surveys were used to identify the nematode species associated with carrot production, provided infromation on improved […]
Project examines the key factors influencing herbicide activity and persistence and also looked at the development of a more rapid and effective analysis methods for quantifying […]
This project quantified the problems of producers with pesticide labels and made recommendations to improve the labels so that producers can achieve optimum use of pesticides. […]
This project discusses black rot and leaf spot diseases within brassica vegetable crops. This project allowed for the generation development of rapid and sensitive genetic assay […]
Project seeks the delivery of improved IPM systems for key vegetable crops with improved quality and marketability of produce, increase benefits through efficient pesticide use and […]
This project examined the use of alternative to fungicide for the control of Sclerotinia lettuce drop including the potential use of biological controls and soil amendments. […]
This report describes the outcomes of ongiong research and development into improvements in biocontrol and the development of biorational chemicals for use in Integrated Pest Management […]
This project works with growers to improve understanding of an integrated pest management approach, to recognise pests, beneficials, diseases and disorders in their lettuce crops, and […]
This Project evaluates new biological and ‘selective’ insecticide controls of the insect pest Helicoverpa in lettuce. Work undertaken by this project was carried out at Werribee, […]
The project sought to gain better understanding of the means by which Potato Virus S (PVS) enters early generation seed crops. Related ProjectsImproving management of Potato […]
Researchers who are part of the VIC DPI Vegetable Soil Health Team have found that by measuring biological, physical and chemical properties in soil they are […]
Tasmanian production accounts for approximately 70% of Australian onion exports, with 170 growers in the industry. Botrytis allii is the major casual pathogen in storage losses […]
Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can easily become […]
The Australian sweetpotato growers group (ASPG), a group that represents 80% of Australia’s production, identified soil insect pest management as the industry’s number one research priority. […]
Investigation on the yield and quality decline in Australia processing beetroot crops. The study provides information on identification and management of soil borne fungal diseases of […]
This project introduced an improved method of virus detection as well as a preventative strategy by operating a pest monitoring service for Western Australian seed potatoes. […]
This project identified the reasons Ascochyta fungus appears and whether its incidence can be minimised with the use of chemical and non-chemical treatments of cultural practices. […]
This report evaluates the influence of crop rotation practices on soil borne pathogens, diseases and yields of potato crops in Australia. It also evaluates the importance […]
Report details the development of a fan forced ventilated transport system for shipment of Australian Potatoes at ambient temperature. This report highlights that the container itself […]
This report addresses effective management strategies to Heliothis in Sweetcorn. Identifying IPM systems, reduce production risks, protect and increase range of insecticides, test and improve application […]
This project highlights some control options available in managing the insect pests Heliothis, Cucumber Moth and Aphids in vegetable crops grown in the Dry Tropics of […]
Cucurbit vegetables include cucumbers, zucchini, pumpkins, squash, watermelons, cantaloupes, bitter melons, gourds and hairy melons. Cucurbits are warm weather crops which are grown in frost-free time […]
One-page table showcasing the effects of individual insecticides on beneficial insects and mites. Related ProjectsInsecticide effects on beneficial insects and mites
A major finding has been the deficiencies in an existing insecticide resistance management strategy which recommended a continuous rotation of four chemical groups throughout the year. […]
The currant-lettuce aphid (CLA) Nasonovia ribisnigri (Mosley) is a known pest of chicory, endive radicchio and lettuce. Australia was CLA free until 2004 when it was […]
This is a presentation on how insecticide resistance occurs and ways of managing it so that new chemicals retain their effectiveness. Related ProjectsInsecticide resistance management presentation
A 3-page table providing information on the toxicity of insecticides to greenhouse biological control agents. Information relevant to the management of Western flower thrips (WFT), Tomato […]
This project develops an effective, cost efficient and usable bean rust management package. This included the studying of the levels of infection across varieties, establishing action […]
This report seeks to address short, medium and long term management of Clubroot. This included the identification of treatments, development of more effective and sustainable strategies,development […]
This 16-page report summarises the key outcomes from laboratory and field trials conduted during 2002 – 2004 under project VG01096, “Stop the rot – managing onion […]
This collaborative research project has investigated the spread of diseases, pathogen identification, fungicide evaluation, resistant varieties, disease management and post harvest control of the diseases with […]
Integrated disease management is the practice of using a range of measures to prevent and manage diseases in crops. The term integrated pest management (IPM) is […]
A one-page fact sheet that provides an integrated disease management strategy to minimise Tomato spotted wilt virus (TSWV) infections in vegetables within protected cropping situations. Several […]
A one-page fact sheet that provides an integrated disease management strategy to minimise Tomato spotted wilt virus (TSWV) infections in vegetable seedling nurseries. Several recommended control […]
A one-page fact sheet that provides an integrated disease management strategy to minimise Tomato spotted wilt virus (TSWV) infections in open field vegetable crops. Several recommended […]
During the lifetime of this project from 1992 to 1997, bacterial head rot of broccoli was recorded predominantly in the Laidley and Gatton localities. In the […]
A visit was made to the Manjimup crucifer growing region to determine the extent of the existing clubroot problem, the possibility of implementing short-term strategies for […]
Successful and consistent use of Target spot was achieved by using an integrated management strategy based on crop monitoring which resulted in an overall reduction in […]
The overall aim of the project was to develop integrated pest management strategies based largely on the use of fungicide alternatives to manage the following key […]
This project focuses on major disease problems in greenhouse cucumbers and capsicums. Improved management strategies were identified and evaluated along with assisting in in their adoption […]
This project aimed to combine a number of management strategies to determine the most effective disease control options. This project in collaboration with a number of […]
This report summarises the progress to date on development of a rapid and reliable soil and tuber test to detect pathogenic strains of Streptomyces sp. It […]
This report summarises research into the causes of cavity spot and related diseases in carrot production areas in Australia along with providing information on integrated disease […]
This project identifies the causes of poor Schlerotinia control withn the field, reviews new developments in control on other crops, identifies alternative control methods as well […]
This report details the collaborative research undertaken by research teams from government agencies, private industry and universities, to develop new management options for the integrated control […]
Thir project was designed to target the critical need to develop and adopt strategies to meet consumer, worker and environmental safeguards for the 1600 growers of […]
This paper provides a high level of basic scientific information on the biology and ecology of soil pests, the chemical profile of brassicas, methods for testing […]
Integrated Pest Management (IPM) is used to control pests without relying on pesticides alone. An IPM program greatly reduces the cost of pesticide, even though more […]
Integrated pest management (IPM) is a package of interchangeable agricultural practices that can be used to manage pests in the crop. IPM is based on keeping […]
Report summarises results of IPM options for growing green beans, providing information on a range of insect pests and beneficial insects in green bean crops along […]
Project sought to design and development materials on technical information techniques from current research projects and deliver this information in an ‘easy to use’ format. Report […]
Pest monitoring is critical in baby leaf due production due to the short production period and low tolerance for damage, particularly in crops grown for minimally […]
This 3-year study is the first conducted in Australia which effectively evaluates a wide range of organic, nutrient and chemical control methods for clubroot of crucifers […]
Surveys as part of the project have found that virus diseases are an important cause of loss to the vegetable industry. Crops which are often severely […]
Report assists lettuce growers in developing integrated pest management in commercial-scale lettuce crops. Related ProjectsIntegrating Lettuce Aphid Into Integrated Pest Management StrategiesThis project has been funded […]
Key components of the project The work program included: – Implementation of a series of pest management workshops across the major sweetpotato production regions, improving grower […]
White rot caused by the fungus Sclerotium cepivorum Berk., is a serious disease of onions and garlic in the Lockyer Valley in southern Queensland. Options for […]
Denis Persley, a principal plant virologist and leader of HAL project VGO 7128 Integrated management of viral diseases in vegetable crops, attended the 11th International Plant […]
This project was undertaken to establish a tomato leafminer monitoring system for the farming district and to routinely alert growers of the leafminer status at a […]
This report investigated ascovirus as a means of controlling diamondback moth (DBM) and cabbage cluster caterpillar (CCC). Studies were undertaken investigate the interaction between DBM and […]
This report enhances the understanding of the effectiveness of genetic resistances to both Tomato Spotted Wilt Virus (TSWV) and Bacterial Spot and Capsicum chlorosis virus (CCV) […]
This project was undertaken to identify potential alternate hosts of tomato spotted wilt virus among the common weed species present within or adjacent to the lettuce […]
There has been uncertainty in the potato industry regarding the significance of common scab infected seed in commericial seed lines, and their potential for transmitting the […]
Information on carrot powdery mildew has progressed rapidly since it was first observed in Australia in 2007. Disease incidence and levels have fluctuated in the carrot […]
This report informs growers and industry that integrated pest management centred on cultural management tactics can effectively reduce crop loss from Tomato Spotted wilt Virus in […]
The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. This is a comprehensive guide for […]
This guide was produced with input from greenhouse growers to provide a practical resource on preventative and integrated control strategies to manage pests and diseases. Related […]
A Pest Risk Analysis and a Pest-Specific Contingency Plan developed through this project will put Australia in good stead to deal with potential incursions of exotic […]
This project aims to develop a contigency plan for the Leafminer that can be appended to PLANTPLAN, Australia’s generic emergency response plan for plant pest incursions. […]