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17 June 2002
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15 January 2024
The greatest risks of microbial contamination of leafy vegetables exist pre-harvest, and irrigation water is one of the main vectors. To understand the global knowledge base […]
3 June 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
27 February 2024
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we take a look at issues affecting the Australian vegetable, potato and […]
10 October 2024
4 March 2025
Floodwater is known to be a carrier of biological, chemical and physical hazards that affect food safety during the production and processing of fresh horticultural produce. […]
4 March 2025
19 March 2025
Related ProjectsAustralian onion industry communications programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian […]
17 December 2024
Soil health, soil biology, crop nutrition, and storage quality of onions are interconnected. Healthy soil promotes optimal nutrient availability and plant growth, which directly influences onion […]
19 January 2024
In 2025 new food safety standards for leafy vegetables, melons and berries will be coming into effect. Developed by Food Standards Australia New Zealand (FSANZ), the […]
2 August 2022
AUSVEG strongly encourages all growers to complete its Cost of Production Survey. The survey is important for AUSVEG to advocate for growers to receive a fair […]
7 February 2022
Food Standards Australia New Zealand (FSANZ) has been asked by the Australian Food Ministers to reassess food safety risk management across several horticultural sectors, including leafy […]
14 September 2021
Across two days, Hort Connections 2021 delegates were invited to participate in thought-provoking and interactive speaker sessions. One of these was hosted by Mark Turner (pictured […]
24 March 2021
Australian potato grower-exporters have demonstrated strong resilience in their businesses and supply chains to continue to export during 2020 and their hard work is reflected in […]
13 October 2020
On 3 October 2020, changes were made to the Food and Grocery Code (the Code) – a voluntary code that governs certain conduct by grocery retailers and wholesalers […]