20 July 2012
This project was designed to breed pumpkin cultivars resistant to virus and to reduce losses caused by these diseases in the Australian industry. Related ProjectsPumpkin Varietal […]
20 July 2012
This fact sheet details information on squash production – origin, distribution, Australian distribution, preferred climate and soil types, description, varieties, culture, pests and diseases, fruiting season, […]
28 June 2017
Today’s molecular plant breeders are armed with the technologies to make specific changes to genes in living cells, in some cases without the presence of any […]
1 January 1997
8 February 2015
Building on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to attend […]
8 February 2015
It is vital that Australia’s horticultural industries consider how their pest risks could be impacted by climate change as the scientific evidence has shown that indeed […]
8 February 2015
A benchmarking study was carried out by the independent company Euromonitor International over the course of 16 weeks, from 28 March, 2014 to 21 July, 2014. […]
20 July 2012
This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases. Related ProjectsButternut […]
12 September 2013
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
8 February 2015
Engagement with key stakeholder groups (including growers, industry associations, grower associations, wholesalers/markets, retailers, educators, public and community health groups, food writers and chefs) was integral to […]
13 September 2013
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
14 April 2016
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
29 August 2014
The vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
12 September 2013
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
3 July 2013
The following guide highlights the principles of how to manage the handling and storage of seed for ware, French fry and crisping potato production. Using information […]
12 September 2013
This fact sheet lists important production statistics in the Northern Territory focusing on Chinese cabbage (buk choy and wombok), melons and pumpkin. Related ProjectsVegetable Industry Development […]
26 February 2021
“Brown etch”, or ‘’rust mark” is a major issue for pumpkin growers. The problem affects butternut pumpkins (Cucurbita moschata) and, occasionally, related hybrids such as Kent. […]
19 September 2018
23 August 2018
14 May 2018
30 January 2019
15 January 2019
14 May 2019
20 February 2020
22 April 2020
Soil health has been a focus of far-north Queensland vegetable grower Jamie Jurgens and his family since they established Jurgens Produce in Bowen in 1975. According […]
21 May 2021
26 August 2021
28 November 2021
28 February 2022
1 January 1996
31 October 2019
29 February 2000
30 June 2000
28 May 2025
The Australian fresh vegetable export landscape has experienced various changes and challenges in recent years. Fluctuating demand across global markets, evolving international trading conditions and the […]
28 May 2025
By Marlo Marlinaro, PhD Candidate, La Trobe University Brown etch is a mysterious condition affecting pumpkin growers in Australia. While it only impacts the outer skin […]
28 May 2025
VegNET New South Wales Regional Update Cucurbit production plays an important role in Australia’s horticultural industry, but growers face a range of complex challenges that threaten […]
20 July 2012
The zucchini squash industry in Qld is valued at approximately $10m. Zucchini yello mosaic virus (ZYMV) and/or papaya ringspot virus type W often cause severe losses […]
19 March 2013
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
20 July 2012
Project seeks the delivery of improved IPM systems for key vegetable crops with improved quality and marketability of produce, increase benefits through efficient pesticide use and […]
20 July 2012
This project was undertaken to assess the crops that require or have methyl bromide treatment for export clearance or the ones that have or do not […]
10 May 2016
Since its establishment in 1996, the National Vegetable Levy, with contributions from the Australian Government, has funded vital research and development (R&D) to help improve the […]
18 November 2015
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
20 July 2012
This fact sheet provides an overview on zucchini – sowing, fertiliser, watering, harvesting, and pests and diseases affecting the crop. Related ProjectsZucchini fact sheet
11 January 2018
In-field management of fruit flies in fruiting vegetable crops has relied heavily on regular cover sprays with dimethoate and fenthion. However, recent restrictions in their use, […]
23 January 2018
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In addition, […]
21 February 2018
Fruit flies are recognised as one of horticulture’s most serious pests. A number of important species attack fruiting vegetables such as zucchini, capsicums, cucumber and eggplant. […]
18 January 2018
9 May 2017
14 April 2019
3 June 2020
24 November 2021
1 January 1993
1 January 2010
1 April 2004
9 April 2020
This fact sheet summarises the symptoms, spread and control measures for viruses affecting zucchinis. Related ProjectsArea wide management for vegetable diseases: viruses and bacteriaThis project has […]
26 February 2025
VegNET New South Wales Regional Update A highly destructive pest that affects sweet corn and many other crops, fall armyworm, continues to be a focus for […]
1 January 2012
1 January 2014
13 April 2022
1 November 2011
27 March 2000
1 January 2000
1 March 2004
31 October 2003
1 February 2000
4 March 2025
Floodwater is known to be a carrier of biological, chemical and physical hazards that affect food safety during the production and processing of fresh horticultural produce. […]
2 October 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector. […]
4 March 2025
24 May 2024
Bringing together research and grower experiences from across the agriculture sector is critical to developing better management techniques for fall armyworm. Growers across the country have […]
10 August 2022
2pm-4pm AEST | Tuesday 23 August VegNET New South Wales and the NSW Local Land Service invite you to attend a field day visiting Paul and […]
2 June 2022
How well do you know vegetable diseases? In this edition of The Front Line, join AUSVEG Biosecurity Officer Zali Mahony as she learns how to improve […]
13 May 2022
NT Farmers recently renewed its collaboration with Hort Innovation and the AUSVEG-facilitated National Vegetable Extension Program (VegNET) to support local vegetable growers grow a sustainable crop […]
2 March 2022
Strategically managing cover crops, crop residues and reducing tillage with strip till is a current focus for Ed Fagan and his growing operation, Mulyan Farms in […]
28 February 2022
Cucumber green mottle mosaic virus is a plant disease that infects fruit and vegetables belonging to the family Cucurbitaceae, which was first detected in the Northern […]
7 December 2021
The Soil Wealth ICP project has developed a practical guide to help growers identify and control the major soil-borne diseases for vegetable crops including: Brassicas Capsicum, […]
24 May 2021
Shaun Jackson’s dedication to growing the perfect pumpkin has paid off, with his operation Daintree Fresh establishing a new variety. In this column, Jayne Caddihy speaks […]
6 April 2021
The Federal Department of Agriculture, Water and the Environment has issued an industry advice notice advising New Zealand has lifted the suspension previously placed on the […]
8 September 2020
The discovery of cucumber green mottle mosaic virus (CGMMV) in cucurbit crops in northern Australia in September 2014 resulted in affected properties being quarantined in order […]
14 July 2020
Virus disease is a major limiting factor to zucchini production and is mostly caused by one or more potyvirus species. Papaya ringspot virus-type W (PRSV-W) is […]
20 January 2020
Cucumber green mottle mosaic virus is an economically important Tobamovirus that infects cucurbits. In September 2014, it was detected in the Northern Territory. A three year […]
30 July 2018
Baby cucumbers are capitalising on their price premium and gaining traction with consumers, while eggplant shows dollar and volume sales growth. Click through for more!