The Tasmanian Institute of Agriculture recently completed a four-year research project to improve the understanding of and develop novel control strategies for Spongospora root diseases of potato such as powdery scab.
The project distributed over 3,000 sticky traps and detected no TPP in Tasmania, Victoria, NSW or Queensland, supporting assurances of Area of Freedom status.
A project team from IPM Technologies has been delivering workshops, creating resources, training advisors and providing IPM advice to potato and onion growers.
The Tasmanian Institute of Agriculture has recently completed a project to enhance the productivity and sustainability of our potato industry through improved soil health practices.
In this video, produced in collaboration with DPIRD WA, we speak to members of the plan transitioning to the management phase for tomato potato psyllid.
A report from a levy-funded project has analysed the viability of protected cropping in the Burdekin Dry Tropics, the Atherton Tablelands, Bundaberg and Carnarvon.
The latest episode of InfoVeg TV provides a breakdown of Hort Innovation's levy investment processes and how the potato levy is invested into projects.
Dr Hazel MacTavish-West is travelling on a Churchill Fellowship to investigate the opportunities for adding more fruit and vegetables to value-added foods.
This innovative project is developing new ways of creating high-value products from food waste by investigating the feasibility of making vodka from potato skins.
Biopesticides are a diverse group of pest control products based on naturally occurring biochemicals, minerals and microbes that have minimal environmental impacts.
This case study investigates how John Jackson, Agriculture Director at McCain Foods Australia/New Zealand, took part in R&D dealing with a TPP incursion.
The 2017 edition of Grower Success Stories – Real results from the potato R&D levy is now available online, highlighting on-farm benefits from research.