Solanaceous vegetables

5 February 2025

Fact sheet: Guava root-knot nematode

Guava root-knot nematode (GRKN, Meloidogyne enterolobii) was detected in Australia in late 2022. This microscopic pest, primarily found in tropical regions, has rapidly spread around the […]
18 March 2025

Webinar Recording: Internal Fruit Rot of Capsicum

Internal fruit rot is a significant disease affecting capsicum production, often remaining undetected until it reaches consumers, leading to complaints and reduced confidence in the product. […]
22 January 2015

Gas fuelled on farm power generation

Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
20 July 2012

Eggplant growing

The eggplant is a native of the subtropical areas of south-eastern Asia and was introduced into Europe by early Arab traders. It is a member of […]
20 July 2012

Growing eggplant

Eggplant belongs to the Solanaceae family, which includes crops such as tomatoes, potatoes, and capsicums. Eggplant is available from Western Australia growers throughout the year, mainly […]
27 June 2017

Vegetable Trend Forecasting and Analysis

This project provides insight on the topics of trends; future forecasting, both in general and within the food space; and how consumer trends are created using […]
21 February 2018

Fruit fly research: Gap analysis

Fruit flies are recognised as one of horticulture’s most serious pests. A number of important species attack fruiting vegetables such as zucchini, capsicums, cucumber and eggplant. […]
4 December 2024

Robotic yield projection in Bundaberg eggplants

In vegetable production, accurate yield estimations are critical for growers to confirm labour and transport requirements, meet contractual obligations and maintain profitability. However, yield fluctuations are […]
8 February 2015

Final report: 2014 Reverse Trade Mission

Building on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to attend […]
20 July 2012

A National Strategy To Reduce Cadmium In Potatoes

This study seeks to devise techniques to control cadmium accumulation in Potato tubers. It investigates; an extension program to increase awareness, develop predictive tests to determine […]
20 July 2012

After Cooking Darkening Of Potatoes

This report investigated and presents the incident of after cooking darkening (ACD) of potatoes. Significant reductions in the incidences and severity of the disorder were obtained […]
20 July 2012

Biological And Chemical Control Of Rhizoctonia

Project documents the experiments undertaken which tested the ability of the fungicides and biological agents to reduce sclerote viability on Tubers. Laboratory, shadehouse and field experiments […]
20 July 2012

Control Of Black Dot In Potatoes

This project was developed to create management strategies to control the black dot disease for both washed potato growers and seed growers. Research will allow growers […]
8 February 2015

Conveying health benefits of Australian vegetables

Engagement with key stakeholder groups (including growers, industry associations, grower associations, wholesalers/markets, retailers, educators, public and community health groups, food writers and chefs) was integral to […]