Reading Time: 2minutesVietnamese growers comprise approximately a quarter (225/1033)1 of the WA vegetable industry. These growers have a very low English literacy rate and approximately 30% are also […]
Reading Time: < 1minuteThis report addresses virus monitor of seed plots to be used for the future production of healthy certified seed potatoes. By checking the health status of […]
Reading Time: < 1minuteThe report on the virus status of Western Australia’s certified and registered seed potato schemes, highlighting the most prevalent viruses. Results from the study have been […]
Reading Time: < 1minuteThe study tour examined the potato industry in the Netherlands and the UK. During the tour, a range of companies involved in all sectors of the […]
Reading Time: < 1minuteWhite Star is an improved winter variety which was selected in WA for its ability to produce, under adverse growing conditions, large tubers that have versatile […]
Reading Time: < 1minuteThis 2-year long project aimed to estimate critical ranges for petiole nitrate-nitrogen in potato crops to enable growers assess the nitrogen status of the processing potato […]
Reading Time: < 1minuteThis factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and supply […]
Reading Time: < 1minuteToday’s molecular plant breeders are armed with the technologies to make specific changes to genes in living cells, in some cases without the presence of any […]
Reading Time: < 1minuteSoil health is a substantial and broad field that covers the physical, chemical and biological components of soil and their interactions. The objectives of this research […]
Reading Time: 2minutesSoft rot bacterial species Dickeya and Pectobacterium are listed globally in the top 10 of important bacterial plant pathogens based on their economic impact. They are […]
Reading Time: < 1minuteProject PT16000 was commissioned by Hort Innovation to complete a literature search and identify information and research on potato seed handling and quality. A literature review […]
Reading Time: < 1minutePowdery scab disease of potato (caused by tuber infections with the protozoan pathogen Spongospora subterranea) has long been recognized as a common and economically important blemish […]
Reading Time: < 1minuteThis guide is based on current knowledge on management of powdery scab, highlighting key factors that affect the risks of this disease and opportunities for effective […]
Reading Time: < 1minuteThe project worked extensively with stakeholders across the potato, vegetable and processing tomato industries. Within the potato industry, the project worked with all sectors of the […]
Reading Time: < 1minuteIn 2022, this short project facilitated a collaborative identification of key pest (insect, disease and weed) challenges for the Australian potato industry and design of appropriate […]
Reading Time: 2minutesFrom 2016 to 2022, this investment extended integrated pest management (IPM) practices to onion and potato growers across all major production regions of Australia. Its core […]
Reading Time: 2minutesFrom 2020 to 2022, this project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes. […]
Reading Time: 2minutesThis project, which ran from 2018 to 2023, developed a rapid, cost-effective screening process to determine the level of resistance different potato cultivars have to powdery […]
Reading Time: < 1minuteFrom 2019 to 2023, this investment supported a critical national surveillance, identification, and reporting program for tomato potato psyllid (TPP) and Candidatus Liberibacter solanacearum (Clso) across Australia. Highly […]
Reading Time: < 1minuteThis factsheet covers the preliminary results of research and development undertaken to help the industry manage tomato potato psyllid.
Reading Time: < 1minuteThis manual is a general guide to farm biosecurity measures to reduce the risks of pests, diseases and weeds impacting your production.
Reading Time: 3minutesThe Plant Health Committee has requested feedback on proposed movement conditions to be enforced if TPP reaches the eastern states of Australia.
Reading Time: 2minutesIn this article, AUSVEG's Alan Nankivell provides an update on recent work on the transition to management for TPP and his own activities.
Reading Time: 3minutesThis update includes new information on the research into managing TPP and updates on preparedness measures for the eastern states.
Reading Time: < 1minuteThis fact sheet lists the chemicals and eco-friendly oils approved for use by non-commercial properties (like backyard gardeners) to help control TPP.
Reading Time: < 1minuteThis video provides an overview of current management of tomato potato psyllid in Australia, including collaboration between AUSVEG and DPIRD WA.
Reading Time: < 1minuteThe project distributed over 3,000 sticky traps and detected no TPP in Tasmania, Victoria, NSW or Queensland, supporting assurances of Area of Freedom status.
Reading Time: < 1minuteThis plan outlines measures to effectively control TPP in vegetable-growing enterprises and demonstrates industry commitment to minimising its spread and impact.
Reading Time: < 1minuteThis plan outlines measures to effectively control TPP in potato-growing enterprises and demonstrates industry commitment to minimising its spread and impact.
Reading Time: < 1minuteThis plan outlines measures to effectively control TPP in tomato-growing enterprises and demonstrates industry commitment to minimising its spread and impact.
Reading Time: < 1minuteThis plan outlines measures to effectively control TPP in nursery and garden enterprises and demonstrates industry commitment to minimising its spread and impact.
Reading Time: 3minutesVal Micallef and his brother Sam are progressive second-generation vegetable growers located at Agnes Banks in the Richmond region of New South Wales, 60 kilometres north-west […]
Reading Time: 3minutesAs Agriculture Director at McCain Foods Australia/New Zealand, John Jackson has witnessed the destruction of the tomato potato psyllid (TPP) and the bacterium it vectors – […]
Reading Time: 3minutesAs South Australian potato grower Aaron Haby reflects on his 2012 tour to Belgium and the United Kingdom, it’s Queen Elizabeth II, quality and networking that […]
Reading Time: 3minutesPrevention is always better than cure at David Nix’s Atherton Tablelands farm. After all, the arrival of an unwanted pest or disease can instantly devastate the […]
Reading Time: 3minutesA strategic levy investment conducted by the South Australian Research and Development Institute (SARDI) has benefited productivity of Australia’s $500 million potato industry. This is largely […]
Reading Time: 3minutesWhen Matthew Gay started farming with his father in 1980, the best place to find out what was happening in the industry was over a quiet […]
Reading Time: 3minutesIt’s only early days, but Tim Heysen is excited about boldly going where no potato grower has gone before. Together with growers in the south east, […]
Reading Time: 3minutesThe International Business Innovation Mentoring Program (IBIMP) is a newly designed program included in the Multi-Industry Export Program (MT21009). It supports Australian vegetable, onion, and melon […]
Reading Time: 3minutesA focus on people, planet and production, West Pine Ag is primarily an agribusiness focused on high-efficiency, low-impact food and energy production and is led by […]
Reading Time: < 1minuteSerpentine leafminers (Liriomyza huidobrensis) are small flies belonging to the family Agromyzidae. They seriously affect solanaceous crops (such as potato, tomato and eggplant), as well as […]