Industry data and insights

20 July 2012

Snake bean

This fact sheet details information on snake bean production in Australia, including its distribution, preferred climate and soil types, description, varieties, culture, pests and diseases, fruiting […]
20 July 2012

Soil fungi

Soil fungi are microscopic plant-like cells that grow in long threadlike structures or hyphae that make a mass called mycelium. The mycelium absorbs nutrients from the […]
12 September 2013

Soil Health

A fact sheet outlining the importance of soil health in promoting plant health and maintaining environmental quality, the characteristics of good soils and poor soils and […]
20 July 2012

Squash

This fact sheet details information on squash production – origin, distribution, Australian distribution, preferred climate and soil types, description, varieties, culture, pests and diseases, fruiting season, […]
20 July 2012

Sustainable horticulture

Sustainable farming applies to agricultural systems and practices which aim to maintain or enhance the health of the natural resource base within the constraints of the […]
20 July 2012

Sweetpotato

This one-page fact sheet details information about sweetpotato production – site selection, ground preparation, planting material, irrigation, nutrition, pests and diseases, pruning, harvest, and post harvest. […]
13 September 2013

Talking Business

An introduction to the ‘Talking Business’ project: resources to facilitate better business decisions amongst growers and advisers. Related ProjectsVegetable Industry Development Program – National Co-ordination Sub […]
20 July 2012

Targeted inputs make sense

Farmers can save money and help the environment by targeting fertiliser nitrogen applications to ensure the correct quantity is applied at the correct time. CSRIO research […]
20 July 2012

Tissue testing for phosphorus

This reports outlines the tissue testing for phosphorus in annual plants, including timing of fertiliser application. Table presents critical phosphorus levels in cereals, lupins and pasture […]
12 September 2013

Vegetable Production in New South Wales

This fact sheet lists important statistics focusing on five commodities in NSW, mushrooms, chinese cabbage (buk choy and wombok), lettuces and potatoes Related ProjectsVegetable Industry Development […]
12 September 2013

Vegetable Production in Queensland

This fact sheet lists important production statistics relating to capsicum, chillies, peppers, lettuces, french and runner beans, and potatoes in Queensland. Related ProjectsVegetable Industry Development Program […]
12 September 2013

Vegetable Production in South Australia

This fact sheet lists important statistics focusing on five commodities in South Australia, mushrooms, lettuces, onions, carrots and potatoes Related ProjectsVegetable Industry Development Program – National […]
12 September 2013

Vegetable Production in Tasmania

This fact sheet lists important statistics focusing on vegetable commodities in Tasmania, green peas, carrots, onions and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
11 September 2013

Vegetable Production in Victoria

This fact sheet lists important statistics focusing on five commodities in Victoria, mushrooms, tomatoes, broccoli, lettuces and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
12 September 2013

Vegetable Production in Western Australia

This fact sheet lists important statistics focusing on five commodities in Western Australia: carrots, tomatoes, sweet corn, onions and potatoes Related ProjectsVegetable Industry Development Program – […]
12 September 2013

VegetableProductionintheNorthernTerritory

This fact sheet lists important production statistics in the Northern Territory focusing on Chinese cabbage (buk choy and wombok), melons and pumpkin. Related ProjectsVegetable Industry Development […]
20 July 2012

Vital Vegetables Commercialisation II

The Vitalvegetables project was established to develop fresh, functional and flavoursome vegetables with known health benefits. Key features of the approach to product development management and […]
20 July 2012

Weed Management In Carrots

This Report addresses the availability and screening of new herbicides for the management of weeds within Carrot Crops. Related ProjectsWeed Management In CarrotsThis project has been […]
20 July 2012

Weed Management In Onions

The report presents the findings of trials which investigated improved weed control strategies in onions grown under Tasmanian conditions for domestic and export markets. Related ProjectsWeed […]
20 July 2012

Weed Management In Peas

This project sought the development of improved herbicide strategies for weeds to be used in areas where collar rot could be an issue. Related ProjectsWeed Management […]
20 July 2012

Weed Management In Sweet Corn

The project develops a number of alternatives herbicides for use in sweet corn, with focus on improving grass weed control and product alternative to atrazine. Related […]
20 July 2012

Why phosphorus is important

Phosphorus is one of the major plant nutrients in the soil. It is a constituent of plant cells, essential for cell division and development of the […]
22 January 2015

Wind power on-farm power generation

Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
20 July 2012

Wombok

This fact sheet provides an overview on wombok – otherwise known as Chinese cabbage, celery cabbage, napa cabbage, Tientsin cabbage, and wong nga bok – its […]
20 July 2012

Zucchini

This fact sheet provides an overview on zucchini – sowing, fertiliser, watering, harvesting, and pests and diseases affecting the crop. Related ProjectsZucchini fact sheet
16 April 2018

Market opportunity for vegetable juices

This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
11 February 2019

2018 USA Industry Leadership and Development Mission

The 2018 U.S.A. Industry Leadership and Development Mission provided an opportunity for a group of nine vegetable industry members to visit innovative growing operations, research facilities, […]
31 March 2019

An investigation of low-cost protective cropping

Increased climate variability is a key challenge facing the Australian vegetable industry. Heat waves, heavy rain, unseasonal frosts, hail and other extreme weather events can reduce […]
26 April 2022

Final Report: The EnviroVeg Program 2017-2022

The EnviroVeg Program 2017-2022 draws together three previously separate and long-running vegetable industry environmental programs: Freshcare Environmental, Growcom Hort360 and EnviroVeg. This project aimed to improve […]