A study tour of potato, carrot, and onion producing areas in Idaho, Washington State and Oregon as well as potato production areas in Holland and Scotland […]
This project was undertaken by Access Economics which was commissioned by HAL to produce a Balanced Scorecard that compares the performance of the Australian horticultural industry […]
The purpose of this project was to provide feedback to the Horticulture Australia Council/NFF Horticulture Code Steering Committee on issues that horticultural producers raised during the […]
This project led to the development of a straightforward, easily implemented and transparent strategy to develop recommendations for collating identified industry data and information needs and […]
Australian horticulture has identified, as a key issue, the need to maintain access too much needed farm chemicals. As a result, the chemical re-registration program of […]
Project investigates the implementation of the freshcare program, a project developed as an on farm food safety program for the fresh produce industries. The project proposes […]
Mauritius has been an important market for Australian potato seed with Western Australia being the major supplier in recent years. Mauritius is diversifying its agricultural sector […]
Seven fresh bean varieties were compared to the current cultivar, Broker, grown by Fourth Farm Produce Pty Ltd for exporting to Japan. The varieties were assessed […]
This project developed and delivered a Potato Crop Management Service (PCMS) which is a modular crop management service assisting growers to adopt the latest technology on […]
This two-year project was undertaken to identify processing sweet corn production limitations and researching and extending solutions. It covered a broad spectrum of cultural practices and […]
This report targeting all members of the Asian vegetable supply chain, including growers, wholesalers, retailers, food service providers, food media and even consumers, aims to imrpove […]
This project was undertaken to determine the effectiveness of a parent-led intervention to improve the consumption of vegetables among young children, by addressing the commonly cited […]
This report identifies opportunities that exist in the processed vegetable market either as active participants in processing in their own right as individuals or collectively through […]
The aim of the study was to identify potential areas for investment in horticultural industry development, for input into the AusHort strategic planning process. The key […]
This report presents the results of economic analyses of investments within the Processing and Fresh Potato R&D Program of Horticulture Australia. The principal purpose of the […]
The International Networking project has been developed to ensure that the Australian Vegetable Industry remains competitive on a global scale, by enabling industry leaders to represent […]
This tour report details the International Potato Group Meeting, which saw three Australian delegates from the Australian potato industry travel to South Africa to learn from, […]
Between 22 April and 4 May 2001, 25 participants visited Israel and California on a study tour of reclaimed water use, new reclaimed water technology, and […]
This report introduces and selects genotypes of broad beans suitable for export and sale within Japan. Related ProjectsLarge Seeded Broad Beans For The Japanese MarketThis project […]
This project was designed to provide encouragement to greenhouse producers and industry leaders to attend the biennial national conference for the greenhouse and hydroponic industry conductd […]
Potato Archives is the Australian potato industry’s digital library. It provides easy access to articles in past editions of Potato Australia and Eyes on Potatoes, HAL […]
The diversity of the Australian vegetable industry has generated strong development potential overseas, particularly in Southeast Asia due to its close proximity to Australia and the […]
The aims of this project were to identify the export market position for Australian fresh broccoli and cauliflower. The information produced by the project would provide […]
This report discusses the Potato Crop nutrient evaluation system software. Essentially the software is a decision support system for improved nutrient management of potato crops. Related […]
This report builds on the earlier EurepGAP Project AP03023 and investigates Quality Assurance certification and compliance for Australian Pink Lady and Sundowner apples and other fruits […]
The project outputs showcase successful people in the vegetable supply chain through the production of 17 filmed case studies representing key veegtable growing regions across Australia, […]
Since its establishment in 1996, the National Vegetable Levy, with contributions from the Australian Government, has funded vital research and development (R&D) to help improve the […]
Since its establishment in 1996, the National Vegetable Levy, with contributions from the Australian Government, has funded vital research and development (R&D) to help improve the […]
The purpose of the National Vegetable IPM Coordinator project was to plan, coordinate, monitor, and support the development and adoption of best practice IPM technology. In […]
Ginger (Zingiber officinale) is one of the best-known and most important spices with a long history of the use of the ginger rhizome in Chinese and […]
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions. Related […]
This project evaluated of potentially new germplasm that may prove to be useful to the Queensland onion industry. This report included an evaluation of current jumbo […]
This project was undertaken to develop web services capable of displaying ABS horticultural production data in the form of maps, graphs, and tables. These provide long-term […]
New technology is providing a range of breakthroughs in protected horticulture, yet Australia is severely lagging behind the Netherlands, the US, the UK and Canada when […]
The objective of the project “Opportunities and challenges faced with emerging technologies in the Australian vegetable industry” is to provide a broad review of the technologies […]
The project “Opportunities and challenges faced with emerging technologies in the Australian vegetable industry” aims to provide a broad review of technologies that are influencing the […]
The project “Opportunities and challenges faced with emerging technologies in the Australian vegetable industry” aims to provide a broad review of technologies that are influencing the […]
The objective of the project “Opportunities and challenges faced with emerging technologies in the Australian vegetable industry” is to provide a broad review of the technologies […]
This report was prepared as an outcome of Milestone 105 of project VG08087. This project aims to provide a broad review of technologies that are influencing […]
This project was undertaken to consolidate the current knowledge of best-practice management of pollination under Australian conditions; provide a basis for programs to raise awareness of […]
Eight Simplot Potato Grower Groups were established across Tasmania and supported by a Simplot Field Officer to inform the development of coordinated strategy to identify the […]
The project was formulated to examine the export potential and in particular, identify key performance issues and critical success factors with regard to developing an export […]
The mission aimed to increase the overall knowledge of international trends and developments, giving the Australian potato industry the best opportunity to adopt best practices that […]
Consumption information for potatoes in the Food Service Market is fragmented and often vague. Information on the consumption of fresh potato products is an example of […]
This project aimed to identify and develop new potato varieties suited to the local export and processing markets. Breeding lines were obtained from the breeding program […]
Technological advances are giving growers a valuable boost in their ongoing efforts to generate more value from existing resources. In recent years, attention is increasingly turning […]
Pyksis Pty Ltd (Pyksis) submitted a Progress Report on this scoping study project (June 2009) wherein it described how agricultural and pastoral industries, both locally and […]
In May 2001, a small group representing the Australian vegetable and potato industry national peak body – Ausveg – travelled to Hong Kong to attend the […]
The purpose of this final report is to communicate the successful delivery of project VG06127, Production of Australian Vegetable Industry Vegenotes Series. The VEGEnote series is […]
Australian consumers love fish and seafood! Consumption has doubled in the last 10 years and is predicted to continue to grow. However, most wild fisheries are […]
Vegetable green soybean is one of the most important vegetable crops imported into Japan. If production in Japan decreases and Taiwan and China cannot supply more […]
Economic analyses of six clusters of randomly selected research and development investments funded by the Processing and Fresh Potato R&D Program of Horticulture investments have been […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
This report discusses the success of the bimonthly, Vegetables Australia magazines. The magazine has continued to communicate levy benefits to growers, allowed for increase grower recognition […]
Horticulture Australia Limited (HAL) spent approximately $57.25m in 2003/04 on research and development (R&D) projects. All investments, regardless of their nature, require a detailed analysis of […]
This study tour was undertaken to the 1994 Tomato Breeders Conference in Fletcher, North Carolina which is a forum for North American tomato breeders to present […]
This research project was designed to provide insight into the usage of and attitudes to melons so as to identify gaps in consumer knowledge and usage […]
As the first Reverse Trade Mission of its kind organised by the Australian vegetable industry, relationship building and developing close ties with a range of key […]
This project analyses the success of investment by the Australian potato industry into research and development activities by quantifying the benefits that have accrued from research […]
The objective of this project is to enquire into the operations and effectiveness of the Code and to ensure its provisions continue to be relevant in, […]
This paper reviews the AusHort program which was developed to enhance access to the Research and Development opportunities that has implications for the Horticulture industry, in […]
This project has revisited and confirmed the value of improved horticultural industry statistics. In the first stage of work on Horticultural Statistics, completed in November 01, […]
This project details the taste and sensory tests are being used to help identify the sensory characteristics of vegetables that children like or dislike inorder to […]
This study tour was undertaken to assess existing, new and emerging technologies to improve efficiency and effectiveness and how they may be integrated to existing systems […]
The high numbers of producers and sensitivity to sharing information makes data collection difficult. There are approximately 30,000 growers, many with small farms and some growing […]
This tour was undertaken to establish contact with leading vegetable seed researchers and producers through the 28th International Carrot Conference and a subsequent tour of carrot […]
This report surveyed the agronomic conditions and practices of a number of crops to identify which factors could be used to maximise yield and quality of […]
This project addresses exportation of seed potatoes to Mauritius, seeking to reduce supply chain costs for WA growers sending seeds to Mauritius along with allowing potato […]
In 1990, growers in the Robertson potato growing district began to develop and adopt significant new approaches to soil conservation and land management. The adoption of […]
This project was conducted to breed supersweet corn hybrids which could handle the particular stresses (diseases, insects and climatic) which afflict sweet corn in tropical and […]
This study aimed to review and analyse the current situation in the Australian Asian vegetable industry and assess the sustainability of the industry and future priorities. […]
An introduction to the ‘Talking Business’ project: resources to facilitate better business decisions amongst growers and advisers. Related ProjectsVegetable Industry Development Program – National Co-ordination Sub […]
Farmers can save money and help the environment by targeting fertiliser nitrogen applications to ensure the correct quantity is applied at the correct time. CSRIO research […]
This project was undertaken to diversify the Queensland processing vegetable industry and also extend the processing sweetcorn season from 8-10 weeks to 32 weeks by commercialising […]
The issue of water and large scale irrigation schemes always arouse some controversy. Ian James looks at the debate after a report was released looking at […]
The future profitability of the Australian potato industry has been identified as dependent on improved marketing and education. National school surveys by Kondinin Group during 1992, […]
Atlantic is a preferred crisping variety in Western Australia as it has a high specific gravity and normally produces desirable crisp colour. However, experimental results indicate […]
This project was undertaken to update knowledge of how consumers currently regard tomatoes and to explore emerging consumer attitudes to environmental and food safety which are […]
Three workshops were held in Tasmania on the Tomato-potato psyllid/Liberibacter/phytoplasma complex. One workshop was held in each of the North West, North East and Southern regions […]
The project identifies trends in children’s vegetable intake between 1995 and 2007 in order to give the vegetable industry a better understanding of children’s vegetable consumption […]
This study tour was undertaken to gain insight and increase knowledge in tropical vegetable (horticultural) production in the areas of pest and disease management, biosecurity, natural […]
Key Components The research project consisted of two key components: – Exploratory qualitative research – Online quantitative research The qualitative research consisted of three separate methods; […]
This project identified product characteristics and consumer issues that drive and inhibit the purchase and consumption of cauliflower and green beans. The relative importance of the […]
The project sought to provide broccoli growers, retailers and the wider industry with specific information about the factors that influence customers decisions to purchase broccoli at […]
Project allows for enhanced understanding aspects of consumer awareness and product knowledge of broccolini, identify strategies to increase sales, optimise product quality, evaluate marketing alternatives and […]
The purpose of this project was to review the many books, field guides, management tools, fact sheets, posters, e-tools and other resources that are outputs from […]
this review highlights the changing nature of global quarantine and biosecurity, the components industry biosecurity, the expectations of industries and governments in driving forward evidence based […]
This project is designed to provide industry with an ongoing systematic method for measurement of marketing activity that can be used in future planning and assessment. […]
The 2010 Grower Tour to Israel, Berlin, and Spain saw six Australian growers visit vegetable growing regions in the southern parts of Israel and Spain. In […]
Industry economic Ian James comments on the potential impacts of the Carbon Tax proposal to be implemented in July 2012. The pricing of carbon involves an […]
The purpose of VG09146 Vegetable Industry Development Program Consumers & Markets Subprogram was to enhance the provision of consumer and market information for vegetable growers and […]
This export business plan presents a way forward for the Australian vegetable industry to embrace the international competitive forces it faces through a sequence of integrated […]
In May 1997, the Vegetable Industry prepared its first national and coordinated Research and Development plan. One of the fundamental principles adopted by the planning group […]
The AUSVEG SA State Manager and two leading growers recently accompanied the South Australian Minister for Agriculture, the Hon. Leon Bignell MP and around 70 leading […]
The 2014 Young Growers’ Study tour provided nine leading young vegetable levy payers with the opportunity to visit Japan and South Korea to learn about production […]