20 July 2012
This research report sought to determine the optimum pre and post harvest management of baby leaf salads. The results were collected over three seasons and covered […]
20 July 2012
This project was developed due to concerns over significant product quality problems throughout the distribution and marketing chain. The Australian fresh bean industry viewed these problems […]
20 July 2012
This project identified production and storage treatments that affect seed tuber physiological quality, and found significant correlations between seed performance attributes and seed and ware crop […]
29 August 2014
The vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
20 July 2012
The Food Research Institute conducted this project to evaluate the effectiveness of modified atmospheric packaging for value-adding and shelf-life extension of shredded lettuce, mixed lettuce, broccoli […]
20 July 2012
Growth of Penicillium sp. during shipment of onions between Tasmania and Europe has been identified by importers as a serious problem over the last two export […]
20 July 2012
This project provides a coordinated response to farm chemical related regulatory issues at the domestic and international levels such as chemical reviews to ensure continued availability […]
12 September 2013
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
20 July 2012
A summary of the structure and workings of the supply chain for potatoes from farm to consumer identifying efficiency issues as well as a number of […]
20 July 2012
This study tour primarily focused on investigating the technical issues of potato production, i.e. seed handling and cutting, disease management, irrigation scheduling and nutrition management. Related […]
20 July 2012
The purpose of this final report is to communicate the successful delivery of project VG06127, Production of Australian Vegetable Industry Vegenotes Series. The VEGEnote series is […]
20 July 2012
This submission addresses the Productivity Commission’s Terms of Reference by answering specific questions raised in the Commission’s Issues Paper which expand upon its Terms of Reference. […]
18 December 2014
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
20 July 2012
This report combines a review of relevant ABS and overseas data with the findings of an extensive qualitative and quantitative marketing research study conducted in July […]
20 July 2012
Confusion about quality management systems and lack of knowledge and skills limit the ability of the horticulture industry in Australia to adopt these systems. This project […]
20 July 2012
This project is responsible for the development of guidelines designed to assist growers in creating effective waste water treatment systems which remove excess organic matter, plant […]
20 July 2012
This project focuses particularly on current and likely future trends in the management of quality, food safety and the environment as applicable to the Australian vegetable […]
20 July 2012
This project was undertaken to quantitatively evaluate fruit fly infestation levels in zucchinis grown in Queensland for export to NZ. The fruit fly which attacks cucurbit […]
20 July 2012
This project was undertaken in order to conduct an industry-wide training in quality management. The first phase of this project was a case study with the […]
17 November 2013
As the first Reverse Trade Mission of its kind organised by the Australian vegetable industry, relationship building and developing close ties with a range of key […]
20 July 2012
This project aims to quantify the levels of potato waste in all sectors of the Australian potato industry. It provides a broad overview, offering estimates of […]
20 July 2012
This project was undertaken to review the Returnable Plastic Crates (RPC) model and as a context for the introduction of RPCs into the Australian fresh produce […]
20 July 2012
This project evaluates the legislation implemented by states and territories to limit access to security sensitive ammonium nitrate which directly affects the way primary producers manage […]
20 July 2012
The report surveyed current Australian practices along with a review international information resulting in a manual for potato seed handling and storage management. the manual compiles […]
3 July 2013
The following guide highlights the principles of how to manage the handling and storage of seed for ware, French fry and crisping potato production. Using information […]
20 July 2012
Modified atmospheric packaging (MAP) can extend the post-harvest life of a cauliflower compared to traditional packaging methods. This extended lifespan can be utilised during storage and […]
20 July 2012
Over the last several years, CSIRO has been developing a range of “Active Packaging” technologies designed to interact in a controlled way with the horticultural product […]
1 September 2003
This study evaluates the food safety risks associated with the current use of poultry litter in vegetable production and simple techniques for managing poultry litter for […]
20 July 2012
Kangaroo Island has a Quarantine Status that prevents the introduction of serious soil-borne diseases. It is one of the most disease-free areas for seed potato production […]
20 July 2012
This study tour lasted for 20 days and travelled through 4 countries including Holland, Denmark, England and the USA visiting all stages of production process from […]
20 July 2012
Quadrant Australia offered a professionally led study tour to the US designed to expose vegetable growers and industry representatives to issues associated with global vegetable production, […]
20 July 2012
This project detailed the differences in supply and handling procedures currently in practice around Australia and reported on the improvements to supply and handling techniques of […]
20 July 2012
This report looked at the Potato Internet service which looked to consolidate and add existing information sources, by use of the internet to position information products […]
20 July 2012
This project addresses exportation of seed potatoes to Mauritius, seeking to reduce supply chain costs for WA growers sending seeds to Mauritius along with allowing potato […]
13 September 2013
An introduction to the ‘Talking Business’ project: resources to facilitate better business decisions amongst growers and advisers. Related ProjectsVegetable Industry Development Program – National Co-ordination Sub […]
20 July 2012
Farmers can save money and help the environment by targeting fertiliser nitrogen applications to ensure the correct quantity is applied at the correct time. CSRIO research […]
20 July 2012
This report summarises the participatory approach to review and analyse handling systems within the handpicked bean industry and the development of recommendations for improved handling systems. […]
20 July 2012
Atlantic is a preferred crisping variety in Western Australia as it has a high specific gravity and normally produces desirable crisp colour. However, experimental results indicate […]
9 September 2013
This project identified product characteristics and consumer issues that drive and inhibit the purchase and consumption of cauliflower and green beans. The relative importance of the […]
20 July 2012
The project sought to provide broccoli growers, retailers and the wider industry with specific information about the factors that influence customers decisions to purchase broccoli at […]
12 February 2014
The 2013 USA Carrot Grower Study Tour provided 10 vegetable levy payers with the opportunity to visit leading and innovative carrot operations in the United States, […]
20 July 2012
This project tested the efficacy of alternative sprout suppressants that had been identified by overseas researchers and to collect residue data in the event that these […]
20 July 2012
this review highlights the changing nature of global quarantine and biosecurity, the components industry biosecurity, the expectations of industries and governments in driving forward evidence based […]
18 September 2013
The Vegetable Climate website is a key resource linking Australia’s climate and the vegetable industry and was designed to help growers understand climate variability, government policies […]
20 July 2012
Report details investigations of handling procedures by monitoring the temperature of produce from when it is harvested in the field through to the marketing chain. Related […]
13 September 2013
Industry economic Ian James comments on the potential impacts of the Carbon Tax proposal to be implemented in July 2012. The pricing of carbon involves an […]
20 March 2013
The purpose of VG09146 Vegetable Industry Development Program Consumers & Markets Subprogram was to enhance the provision of consumer and market information for vegetable growers and […]
29 August 2013
This export business plan presents a way forward for the Australian vegetable industry to embrace the international competitive forces it faces through a sequence of integrated […]
26 March 2017
The AUSVEG SA State Manager and two leading growers recently accompanied the South Australian Minister for Agriculture, the Hon. Leon Bignell MP and around 70 leading […]
8 February 2015
A diverse group of 22 industry members, including Vegetable IAC, Design Team, and Vegetable Technical Advisory Group representatives, attended the Congress on the vegetable industry’s behalf. […]
12 September 2013
This fact sheet lists important statistics focusing on five commodities in NSW, mushrooms, chinese cabbage (buk choy and wombok), lettuces and potatoes Related ProjectsVegetable Industry Development […]
12 September 2013
This fact sheet lists important production statistics relating to capsicum, chillies, peppers, lettuces, french and runner beans, and potatoes in Queensland. Related ProjectsVegetable Industry Development Program […]
12 September 2013
This fact sheet lists important statistics focusing on five commodities in South Australia, mushrooms, lettuces, onions, carrots and potatoes Related ProjectsVegetable Industry Development Program – National […]
12 September 2013
This fact sheet lists important statistics focusing on vegetable commodities in Tasmania, green peas, carrots, onions and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
11 September 2013
This fact sheet lists important statistics focusing on five commodities in Victoria, mushrooms, tomatoes, broccoli, lettuces and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
12 September 2013
This fact sheet lists important statistics focusing on five commodities in Western Australia: carrots, tomatoes, sweet corn, onions and potatoes Related ProjectsVegetable Industry Development Program – […]
17 August 2015
The 2014 Young Growers’ Study tour provided nine leading young vegetable levy payers with the opportunity to visit Japan and South Korea to learn about production […]
12 September 2013
This fact sheet lists important production statistics in the Northern Territory focusing on Chinese cabbage (buk choy and wombok), melons and pumpkin. Related ProjectsVegetable Industry Development […]
20 July 2012
This study undertook a feasibility study into changing the processing of sweet corn in the NSW Industry. The study involved a tour by two grower representatives […]
6 March 2016
Vietnamese growers comprise approximately a quarter (225/1033)1 of the WA vegetable industry. These growers have a very low English literacy rate and approximately 30% are also […]
20 July 2012
Report examines a a variety of pre and post-transplant herbicides for the management of broadleaf weeds, with the project potentially resulting in a reduction in weed […]
12 September 2013
A fact sheet that outlines why cleaning spray tanks is important, what to clean with, and how to do it. Related ProjectsVegetable Industry Development Program – […]
22 January 2015
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
29 August 2013
In November 2012, nine female vegetable growers traveled to Italy and Israel as part of the inaugural Women in Horticulture Grower Study Tour. The tour was […]
20 July 2012
This factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and supply […]
25 June 2017
Through a range of activities, including market and desktop research and industry engagement, this project analysed the distribution channels that have potential to deliver vegetable snacks to […]
27 June 2017
This project provides insight on the topics of trends; future forecasting, both in general and within the food space; and how consumer trends are created using […]
27 June 2017
Growers within Australia, and around the world, are beginning to either directly experience or witness the benefit of building individual brands and harnessing the power of […]
16 August 2017
The purpose of this project was to examine supply chain factors that could affect broccoli quality, evaluate retail display conditions and determine whether consumer expectations of […]
23 January 2018
Despite broccoli’s image as a healthy, nutritious and flavoursome vegetable, sales are constrained by poor quality at retail and disappointing storability after purchase. A series of […]
23 January 2018
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In addition, […]
21 February 2018
This project was funded with a voluntary contribution from Harvest Freshcuts and by Horticulture Australia Ltd. This project aimed to firstly clarify the food labelling guidelines […]
16 April 2018
This project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
21 May 2018
Vegetable crops that are field-established from seed, like corn, beans, carrots and spinach, need high-quality seed to avoid substandard crops and the waste of essential farm […]
30 November 2018
VG13072 Export Opportunities for Carrots, Sweet Corn, Beans, Broccoli and Baby Leaf – Symposia commenced in February 2014 and encompassed four seminars from 2015-2018: Malaysia and […]
9 January 2019
Hort Innovation is looking to upskill and support growers to develop new vegetable-based products by providing them with the resources to inform and guide them through […]
11 January 2019
Project PT16000 was commissioned by Hort Innovation to complete a literature search and identify information and research on potato seed handling and quality. A literature review […]
16 January 2019
This project aimed to construct a working prototype of a new-generation Raman sensor that could detect dangerous microorganisms in leafy vegetables, on farm and in the […]
11 February 2019
The 2018 European Industry Leadership and Development Mission was held from 5-13 February and provided an opportunity for eight vegetable levy payers to visit the Berlin […]
11 February 2019
The 2018 U.S.A. Industry Leadership and Development Mission provided an opportunity for a group of nine vegetable industry members to visit innovative growing operations, research facilities, […]
11 February 2019
These two industry leadership and development missions provided opportunities for women working in the Australian vegetable industry and emerging leaders in the same industry to visit […]
25 March 2019
The purpose of this project was to understand the reasons why vegetable imports into Australia are occurring and how the domestic industry can respond or compete […]
23 May 2019
The Innovation Coach Research project set out to test if this unique process could improve farm gate returns to vegetable growers. The project now has the […]
23 February 2022
Currently market price reporting in Australian produce markets involves the collection of price information through in-person interviews with wholesalers and buyers, with daily reports produced and […]
18 September 2023
This investment has delivered market insights into the foodservice sector for the avocado, melon, mushroom, onion, papaya, sweetpotato and vegetable industries. These insights can be used […]
16 April 2021
As part of a Hort Innovation levy-funded project ‘Onion Industry Export Strategy’ (VN20003) strategic planning consultancy McKINNA et al has created a strategic five-year export plan […]
21 May 2024
In 2023, this project reviewed the published literature and industry practices on emerging and current pre-harvest risk management strategies of leafy vegetables that are, or can […]
26 September 2022
From 2014-2017, a project was undertaken that investigated the cooling and packaging processes of broccoli. One of the activities looked at the effects of the freshness […]
5 August 2022
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