Changes to food safety requirements for leafy vegetables & melons

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On 12 August 2022, three new primary production and processing standards were introduced by Food Standards Australia New Zealand for berries, leafy vegetables and melons:

• Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables
• Standard 4.2.9 – Primary Production and Processing Standard for Melons
• Standard 4.2.7 – Primary Production and Processing Standard for Berries

The standards aim to strengthen food safety management on-farm and during initial processing to reduce food safety risks along the supply chain from farm to fork.

The new requirements will take effect from 12 February 2025.

Click here to read more.