RMIT is calling for senior business managers, packaging technologists, marketers, designers, food safety people, and/or production personnel from the fruit and vegetable/packaging sector to take part in an online survey, to discuss the industry understanding of consumer relationships with packaging and how it can/cannot be designed as a way to mitigate food loss/food waste.

The survey will be live until Monday 30 November, and helps build upon research from the Fight Food Waste Cooperative Research Centre (CRC) project ‘Consumer Perceptions of the Role of Packaging in Reducing Food Waste’ summarised in this infographic and video.

Click here to take the survey.