Horticulture businesses in both metropolitan Melbourne and regional Victoria have been determined ‘high risk’, and are now required to develop a Seasonal Horticultural Workers High Risk COVIDSafe Plan.

All employers (farm businesses/hosts) and labour hire providers of seasonal workers in the horticulture industry (relating to picking, packing and harvesting of fruit and vegetables, excluding nuts, wine grapes and olives) are required to develop Seasonal Horticulture Workers COVIDSafe Plan.

The Victorian Government has developed the following resources to help you navigate the changes in regulations: