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Fact sheet

11 September 2013

A Smooth Transition

This fact sheet describes the processes and structures required to facilitate a smooth transition through the family business. Related ProjectsVegetable Industry Development Program – National Co-ordination […]
12 September 2013

Accessing Useful Resources On-line

This fact sheet is a collection of online resources that growers can access, as well as a list of other sources of industry information. Related ProjectsVegetable […]
12 September 2013

Action points for making decisions

This fact sheet outlines ‘action points’ or thresholds to help you make decisions about managing pests and diseases. The more accurate your action point, the more […]
12 September 2013

Always check for pests and diseases

Monitoring the crop regularly and routinely enables you to find pests and diseases early. This means you will have more management options available to you. Related […]
20 July 2012

Asian melons

This fact sheet provides an overview of the Asian melons (smooth Luffa, angled Luffa, and Wax Gourd, Hairy/long melon or winter melon) – origin, distribution, preferred […]
20 July 2012

Beet cyst nematode on vegetables

The beet cyst nematode can cause considerable damage to brassica crops as well as to beets, rhubarb, and spinach, by severely damaging the root systems, especially […]
20 July 2012

Beneficial bacteria beat water repellency

Water repellent sandy soils are a major problem across the western and southern grain growing regions of Australia. Water repellency is caused when hydrophobic “skins” made […]
20 July 2012

Best Practice – Downy Mildew in Vegetables

This 29-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Downey mildew. This approach aims to minimise […]
20 July 2012

Best Practice – Powdery Mildew in Vegetables

This 27-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Powdery mildew. This approach aims to minimise […]
20 July 2012

Best Practice – Sclerotinia in Green Beans

This 21-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in green beans. This approach aims […]
20 July 2012

Best Practice – Sclerotinia in Lettuce

This 22-page booklet presents an Integrated Crop Management (ICM) and Integrated Pest Management (IPM) approach to the control of Sclerotinia in lettuce. This approach aims to […]
13 September 2013

Best practice IPM – Overview

This poster provides an overview of some main components of IPM, what it is, and what steps are involved in implementing it on your farm. It […]
19 August 2013

Bio-active Compounds Factsheet for VG12046

A fact sheet on Bio-active Compounds to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study. Related ProjectsIdentifying new […]
19 August 2013

Biogas Production Factsheet for VG12046

A fact sheet on Biogas Production to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study. Related ProjectsIdentifying new […]
20 July 2012

Biosecurity

“Biosecurity” is a general description for a series of measures designed to protect individual farming properties, businesses and the nation as a whole, from the entry […]
20 July 2012

Brassica Integrated Pest & Disease Management

This 4-page factsheet provides details of integrated approaches to managing Diamondback moth (DBM), a major insect pest of Brassica vegetable crops that has the abilitiy to […]
20 July 2012

Buk Choy

This fact sheet details information on Buk Choy production – where and how does it grow, preparation and cooking, and nutritional value. Related Projects
12 September 2013

Business case: capsicum grader

The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet weights […]
13 September 2013

Business case: IPM in lettuce

This fact sheet addresses the question: “how much do I need to reduce crop damage to justify the extra costs of higher priced chemicals and a […]
13 September 2013

Business case: New irrigator

There are many considerations to take into account when investing in a new irrigator. It is important to account for depreciation, cost of capital, operating costs […]
13 September 2013

Business case: Property relocation Part A

This fact sheet, the first of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water related […]
13 September 2013

Business case: Property relocation Part B

This fact sheet, the second of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water and […]
11 September 2013

Business Decision Making

This fact sheet describes the key factors that need to be considered for making good decisions including risk and uncertainty, people issues and access to information. […]
20 July 2012

Butternut pumpkin

This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases. Related Projects
20 July 2012

Cabbage growing

Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
20 July 2012

Capsicum and chilli

This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
20 July 2012

Capsicum virus diseases

Diseases caused by viruses are among the most common cause of loss to capsicum growers across Australia. Symptoms of several virus diseases often appear to be […]
20 July 2012

Carrot nutrition and irrigation

Carrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
13 September 2013

Case study Direct sales and food safety

This case study explores the benefits and considerations for selling produce direct to the public. Direct sales may involve farrmers’ markets, roadside stalls, pick-your-own or on-farm […]
13 September 2013

Case study: How is our business going

This case study was put together to help vegetable growers understand their businesses better. Use this fact sheet to help gauge the performance of your business. […]
13 September 2013

Case study: Labour management

Employing and managing staff can be stressful for many growers. This fact sheet explores aspects of employabilty, advertising/recruiting and managing staff. Related ProjectsVegetable Industry Development Program […]
20 July 2012

Cavity spot disease of carrots

In Western Australia, cavity spot disease of carrots is caused by the soil borne fungus Pythium sulcatum. Cavity spots are small elliptical lesions – usually less […]
20 July 2012

Celery mosaic virus

Celery mosaic virus (CeMV) causes a serious disease of celery worldwide. It also infects other members of the plant family it belongs to (Apiaciae) including aniseed, […]
12 September 2013

Check seedlings before planting

Seedlings can be a significant source of pests and diseases and are a very common way in which problems get introduced into a clean greenhouse. Related […]
12 September 2013

Clean and disinfect the greenhouse

The greenhouse always has to be cleaned and disinfected before planting a new crop. The clean up activity provides a fresh starting point and reduces the […]
20 July 2012

Clubroot factsheets

A series of 10 factsheets that discuss the important aspects of clubroot disease of brassica vegetables and the range of control measures available. Factsheet No. 10, […]
20 July 2012

Clubroot of cruciferous crops

Clubroot is the most persistent and devastating disease of cruciferous crops. This disease is widely distributed where these crops are grown and is particularly severe in […]
20 July 2012

Commodity growing guides – Onion growing

New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
20 July 2012

Common insect pests of cucurbits

Cucurbits are a major horticultural crop in the Northern Territory and are susceptible to many insect pests. These include cucumber moths, pumpkin beetles, two-spotted mites, and […]
20 July 2012

Compost for managing salinity

Compost plays an important role in managing sodic and saline soils and can help you begin to tackle these problems with confidence. Almost a third of […]
20 July 2012

Composting On-farm

As growers continue to seek ways to make the best use of resources and recycling waste, more attention is being focused on using compost as a […]
13 September 2013

Consumer and Markets Overview

This Consumer & Market fact sheet provides an introduction to vegetable consumption in the Australian market. It also covers some common market terms used in Consumer […]
20 July 2012

Control of Sclerotinia diseases

Sclerotinia diseases cause major losses in many horticultural crops (eg lettuce, beans, carrots, brassicas and peas). Intense cropping and the use of Sclerotinia-susceptible crops in rotations […]
12 September 2013

Control what goes into your clean zone

Once the clean zone has been set up, you need to control everything that moves into it. Movement of staff/workers and visitors around the farm is […]
20 July 2012

Diamondback Moth (DBM)

The key pests of Brassica crops, diamondback moth (DBM), is particularly hard to manage. It has been known to destroy Brassica and canola crops and cause […]
20 July 2012

Diseases of vegetable brassicas

Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and swedes […]
12 September 2013

Do not go to another greenhouse

Movement of people around the farm is one of the primary ways for pests and diseases to penetrate clean zones. Having the correct quarantine protocols, therefore, […]
12 September 2013

Do not leave crop debris lying about

Crop debris and discarded fruit are a major source of pests and diseases. As soon as a crop is finished, clean out the greenhouse and remove […]
20 July 2012

Downy mildew of brassicas

This 2-page factsheet highlights the findings of a project to develop an integrated management strategy for the control of downy mildew on Brassica and stock seedlings, […]
20 July 2012

Eggplant growing

The eggplant is a native of the subtropical areas of south-eastern Asia and was introduced into Europe by early Arab traders. It is a member of […]
20 July 2012

English spinach

The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics. Related […]
19 August 2013

Fibre from Vegetables Factsheet for VG12046

A fact sheet on Fibre from Vegetables to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study. Related ProjectsIdentifying […]
20 July 2012

Field lettuce production

Lettuce (Lactuca sativa L.) is an annual of the Asteraceae family and native to the Mediterranean. It is thought to have originated in Europe and Asia […]
20 July 2012

Field tomato

This fact sheet includes information on ground preparation, varieties, sowing season, trellising and plant spacing, nutrition, irrigation, pests and diseases, pollination and yield, maturity and harvest, […]
19 August 2013

Flavour Extraction Factsheet for VG12046

A fact sheet on Flavour Extraction to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study. Related ProjectsIdentifying new […]
20 July 2012

Free-living bacteria lift soil nitrogen supply

Non-symbiotic nitrogen fixation can contribute significant plant-available nitrogen per hectare per year to intensive farming systems. With the potential for non-symbiotic nitrogen fixation to provide a […]
20 July 2012

Gai Choy

Gai Choy is one member of the diverse mustard family. This fact sheet details information on Gai Choy production – where and how does it grow, […]
22 January 2015

Gas fuelled on farm power generation

Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
12 September 2013

Get rid of all weeds

Weeds are one of the most significant sources of pests and diseases. Keeping a weed free area around the greenhouse is an important management strategy. Related […]
20 July 2012

Greenhouse cucumber diseases

This 4-page factsheet details the findings of a project undertaken to study greenhouse cucumber diseases and their causes and to develop effective management strategies. The most […]
19 September 2013

Greenhouse Design – Pests and Disease

Greenhouse design is important in helping to control pests such as whitefly, thrips and aphids. This fact sheet looks at ventilation, mesh materials and the relationship […]
19 September 2013

Greenhouse Design and Climate Management

Understanding greenhouse design is important for maintaining the heath-humidity balance to provide optimal growing conditions. Related ProjectsManaging a greenhouse capsicum crop – an interactive DVD demonstration […]
20 July 2012

Gross Margin Comparison Tool for Vegetable Growers

This program, developed specifically for the vegetable industry to help growers make informed decisions about potential profitability on their farms, provides a systematic method for comparing […]
12 September 2013

Gross Margins: Using VegTool

This fact sheet has been designed to explain gross margins and the benefits of gross margin analysis, as how to use the ‘VegTool’ as a method […]
20 July 2012

Growing Brussels sprouts in Western Australia

Brussels sprouts belong to the Brassica family and are related to cabbages and cauliflowers. This fact sheet provides an overview on Brussels sprouts – climatic requirements, […]