The Enviroveg program was developed as a simple self-assessment tool to minimise the environmental impacts and promote effective environmental management within the vegetable industry. The good agricultural practices included in the guidelines were given a simple score to help growers measure their progress and demonstrate their level of implementation. The aim of this project was to make the successful Enviroveg program available to all Australian vegetable growers and to establish a nationally standardised environmental management tool for environmental action and planning in the vegetable production industry.