Development of Biological Controls for Sclerotinia Diseases
This 15-page booklet discusses the effectiveness of a range of control measures to reduce the occurrence of “lettuce drop” in the field, which is caused by two species of Sclerotinia. The control options discussed include: commercial biocontrol products; biofumigant rotation crops, rotation with tolerant crops, improved application methods for registered or premitted fungicides and new chemistry to control Sclerotinia. The booklet was produced as part of project VG00048. A copy of this booklet can be obtained by e-mailing a request via the VGA Victoria website. Go to www.vgavic.org.au and type the necessary information into the “Feedback” area that appears at the bottom right of the ‘home page’ or the page on which this resource is described.