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24 August 2012Project Code
Short Summary
Enhancement of competitiveness and environmental sustainability in the processing potato industry
Year Published
2008
Project Provider
University of Tasmania
Attachment
This study investigates the key strategy of the potato industry to enhances in competiveness and environmental sustainability. The report quantifies inputs and outputs of production of processed potatoes to allow for comparison, analyses production processes to identify for efficiency improvements and identify significant resource management and sustainability issues.
Project report
Environment
Industry data and insights
Potatoes
Solanaceous vegetables