Generation Of Pesticide Residue Data In Vegetables To Support Minor-Use Permits – Region 1
This report summarises studies conducted to determine the residue levels of 21 fungicides, herbicides and miticides across 30 field sites. These study involved one or multiple applications of the poesticides on target crops, campling the crops at or around the normal commercial harvest time, then analysing the sampled plant parts for residues of the target pesticide.