The study was conducted to determine the tissue residue profile of azoxystrobin when applied to cucumber, capsicum, and leafy lettuce grown in protected structures under hydroponic conditions. The study consisted of 12 field sites at Mangrove Mountain NSW, Keilor Victoria, Peats Ridge NSW, Lara Victoria, Virginia South Australia, Two Wells South Australia, Doyalson NSW, Echunga South Australia. This report contains the experiemental methods used and presents the results obtained.