This 58-page booklet gives a comprehensive overview of the diseases and disorders that often occur on bunching vegetables in Australia. The crops covered include: bok choy/pak choy; beetroot; coriander; Dutch carrots; parsley; radish; spinach; and spring onions. A copy of this guide can be obtained by e-mailing a request via the VGA Victoria website. Go to and type the necessary information into the “Feedback” area that appears at the bottom right of the “home page” or the page on which this resource is described.