Herbicide Strategies For Controlling Key Weeds Of Fresh And Processing Vegetables
During the past few decades, the use of herbicides for weed management has become an integral part of many vegetable production systems. This period coincided with an expansion of the range of chemicals available for weed control in crops. Unfortunately, economic considerations meant that only a limited number of these herbicides were specifically registered for use in vegetables. This project researched, developed, and assisted in the registration of new herbicide options in vegetables.