Keep it CLEAN’ guide
The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. This is a comprehensive guide for greenhouse growers that lists and describes more than 70 management practices that can significantly reduce the costs and losses that can result from pests and diseases. The guide also includes practical information on key pests and diseases, assessing the risk of different problems, conducting simple pest and disease monitoring as well as developing action plans to implement new management practices. Information relevant to the management of Western flower thrips (WFT), Tomato spotted wilt virus (TSWV) and other Thrips and Tospoviruses is included in this item.