The Continuous Cooking Of Onions For Food Processing And Food Service Application
This project assessed the potential for the continuous industrial cooking of onions using a new technology developed by Penny Hlavaty of Food Design. The technology consists of a patented continuous grill, known as Catergrill, and the cooking techniques developed in conjunction with it. The project was successful in achieving its aim of demonstrating that a new process for the continuous cooking of onions using Catergrill technology is feasible and practical.