This 213-page Manual – provided as six tools covering the manual’s different sections or chapters – is not an all-encompassing document on vegetable IPM but rather a base level manual that covers the main features of an IPM program. It oulines the management options that can be implemented to assist with reducing the reliance on chemicals for pest control in vegetable cropping systems. It is a useful resource for education and training packages on IPM of vegetable insects, diseases and weeds in Tasmania.