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A revolutionary new sensor for in-field measurements of food safety in leafy vegetables
This project aimed to construct a working prototype of a new-generation Raman sensor that could detect dangerous microorganisms in leafy vegetables, on farm and in … Read more
Pathogen persistence from paddock to plate
Consumers naturally expect that food they eat will not make them sick. Bacteria that cause illness, such as E. coli and Salmonella, can be present … Read more