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Integrating sustainable soil health practices into a commercial vegetable farming operation
Integrating sustainable soil health practices into commercial vegetable production is required to reverse declines in soil health and maintain or improve the productivity and profitability … Read more
Quantifying the effects of no till vegetable farming and organic mulch on greenhouse gas emissions and soil carbon
The broad objective of this project was to assess the potential of sustainable vegetable farming systems, developed by AHR and others, to reduce carbon dioxide … Read more