This short manual outlines protection measures relevant to biosecurity threats, developed for the Northern Adelaide Plains Vegetable Growers. It contains a summary of important biosecurity … Read more
This guide was produced with input from greenhouse growers to provide a practical resource on preventative and integrated control strategies to manage pests and diseases.
This fact sheet outlines information on sucking pests and how to control them. A case study of a capsicum grower’s personal experience in adopting Integrated … Read more
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include … Read more