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Moving onions from a humble flavour base to the hero of the plate
Caramelised onion pizza, a zingy red onion pickle, or maybe crispy onion rings topping a burger – if youβre seeing more onion dishes on menus … Read more
Driving onion culinary inspiration and nutrition awareness among health and culinary professionals
The Hort Innovation onion nutrition education program for health professionals and the food service industry (VN20002) has continued building momentum over the past six months. … Read more
Farm to fork experience among health and culinary professionals
Promoting onions from humble to hero to foodservice and health industries involves farm visits and recipe inspiration to allow professionals to fully appreciate the versatility … Read more