Common sense must prevail with Health Star Rating system
12 February 2021
AUSVEG, Australia’s peak industry body for the vegetable and potato industries, has called on state governments to heed the calls of Australia’s fruit industries for common sense to prevail with the Health Star Rating system to ensure consumers have simple, clear information around the health of the products they buy.
Government Ministers will meet at the Australia and New Zealand Ministerial Forum on Food Regulation on Friday to vote on a proposal to change the Health Star Rating (HSR) system, which would result in the HSR for fresh juices downgraded to below those of diet soft drinks.
Under the proposed change, fresh 100 per cent Australian apple juice would be labelled with 2 stars and 100 per cent Australian orange juice would receive 2 ½ Stars, while Diet Cola would be given 3 ½ Stars.
AUSVEG CEO James Whiteside said that the broader health benefits of natural fruit and vegetable juices must be taken into account with decisions around HSRs, especially for natural products such as fruit and vegetable juices.
“Pure fruit and vegetable juices are an important source of essential vitamins and minerals and play a valuable role in a healthy, well-balanced diet,” said Mr Whiteside.
“The Ministerial Forum on Food Regulation must apply common sense when it meets on Friday and give automatic ratings of at least 4 stars to fruit and vegetable juices – anything less than this would undermine the entire system and risks sending a message to the public that soft drinks with artificial sweeteners are healthier than fruits and vegetables.”
“Fruit and vegetable juices have a range of health benefits, and it is deeply concerning for growers and consumers that this change is being considered.”
“While about 3 per cent, or 93,000 tonnes, of total annual vegetable production in Australia is consumed in juice form each year, it is important the messaging around the Health Star Rating system doesn’t confuse consumers,” said Mr Whiteside.
“People reading labels that tell them a soft drink, which has added sugars and artificial sweeteners, has a higher HSR than a natural juice would be confused and could be led to believe that fruits and vegetables are not healthy, which is simply not the case.”
“We should be making it easier for people to decide what is healthy and what is not; myriad research and advice from nutritionists and scientists highlights the importance of eating more fruits and vegetables for maintaining a healthy, well-balanced lifestyle.”
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MEDIA CONTACT: Shaun Lindhe, AUSVEG National Manager – Communications
Phone: 03 9882 0277, Mobile: 0405 977 789, Email: firstname.lastname@example.org