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Development Of A Quality Assured Production & Marketing System For The Potato Industry
This project aimed to provide the potato industry, particularly growers, with information and guidance on changes in the potato industry, focusing on marketing issues. This … Read more
Developing The Vegetable Industry Communication Network In Western Australia
The initiation of the Industry Development Officers project in Western Australia was aimed at facilitating the establishment of a communication network to link growers, grower … Read more
Developing The Enviroveg Program As A National Environmental Program In The Vegetable Industry
The Enviroveg program was developed as a simple self-assessment tool to minimise the environmental impacts and promote effective environmental management within the vegetable industry. The … Read more
Developing A Marketing Strategy For The Australian Potato Industry
The Australian Potato Industry has identified the need for a national marketing strategy for fresh potatoes. This strategy is required if the industry is to … Read more
Determining The Cost Benefit Analysis Of Vegetable R & D
Project sought to address data inadequacies in the industry and provide stronger analysis for research and development with this data collection helping to clarify the … Read more
Crop Management Service Development For Seed Potato Production In Tasmania
This project highlights a crop management program which was developed to assist seed growers to adopt new technologies to address tightening profit margins, the spread … Read more
Coordinating Horticulture’s Response To Codex
This project provided a coordinated response to Codex chemical issues, both nationally and internationally, from within the Australian horticulture.
Compiling The Nutritional And Health Benefit Information For Fresh Vegetables
This report collates information on the nutritional attributes of vegetables and their role on a healthy diet. It describes factors that may affect thoses attributes.
Communicating Asian Vegetable R&D Through Access To Asian Foods Newsletter
Over this two-year project period (July 2004 to June 2006), a total of approximately 26,5000 Access to Asian Foods newsletters were delivered to subscribers all … Read more
Carrot supply information intelligence scoping project
This project has identifed that a lack of data about supply and demand has led to carrot growers receiving decreased returns on their produce. Accessing … Read more
Development Of An Internationally Competitive Eastern Australian Cauliflower Industry
Report outlines a feasible development of an internationally competitive Eastern Australian cauliflower industry by using a scoping study to identify new viable markets, consumer and … Read more
Building Partnerships with regional NRM bodies using EnviroVeg as a resource management tool
This project was designed to continue to raise awareness, educate and train vegetable growers in the use of EnviroVeg Manual, checklist and workshop program, Healthy … Read more