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Consumer and Markets Overview

This Consumer & Market fact sheet provides an introduction to vegetable consumption in the Australian market. It also covers some common market terms used in … Read more


Control of Sclerotinia diseases

Sclerotinia diseases cause major losses in many horticultural crops (eg lettuce, beans, carrots, brassicas and peas). Intense cropping and the use of Sclerotinia-susceptible crops in … Read more


Control what goes into your clean zone

Once the clean zone has been set up, you need to control everything that moves into it. Movement of staff/workers and visitors around the farm … Read more


Controlling Spinosad Resistance with WFT

Western Flower Thrips (WFT) is a devastating and hard pest to manage in crops in many countries around the world. It can carry and transmit … Read more




Diamondback Moth (DBM)

The key pests of Brassica crops, diamondback moth (DBM), is particularly hard to manage. It has been known to destroy Brassica and canola crops and … Read more



Diseases of vegetable brassicas

Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family. The family also includes the root vegetables such as turnips and … Read more


Do not go to another greenhouse

Movement of people around the farm is one of the primary ways for pests and diseases to penetrate clean zones. Having the correct quarantine protocols, … Read more


Do not leave crop debris lying about

Crop debris and discarded fruit are a major source of pests and diseases. As soon as a crop is finished, clean out the greenhouse and … Read more


Downy mildew of brassicas

This 2-page factsheet highlights the findings of a project to develop an integrated management strategy for the control of downy mildew on Brassica and stock … Read more