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Improved Irrigation Management In Potatoes And Onions
This project improved irrigation management in potatoes and onions, augmenting results from previous projects in other vegetables. The project had two components: firstly, it conducted … Read more
Improved Management Of Black Rot Of Brassicas
This project discusses black rot and leaf spot diseases within brassica vegetable crops. This project allowed for the generation development of rapid and sensitive genetic … Read more
Improved Management Of Pumpkin Nutrition In North Queensland
In Queensland, there has been no detailed research into the nutritional requirements of pumpkins. As a result, there is a wide range of fertiliser rates … Read more
Improved Management Strategies For Silverleaf Whitefly In Vegetable Crops
Project seeks the delivery of improved IPM systems for key vegetable crops with improved quality and marketability of produce, increase benefits through efficient pesticide use … Read more
Improved Productivity Of Inland Potato Production, 1994- 1997
This study was designed to assist potato growers to increase their early crop yields by six tonnes a hectare and to improve the average gross … Read more
Improved Productivity Of The French Fry Industry In Victoria
This project aimed to improve the productivity of the French Fry Industry in Victoria. It undertook studies on seed management, effect of latitude on Russet … Read more
Improved Profitability In Bean, Beetroot And Sweetcorn Production
This project was undertaken to investigate strategies for improved yield and quality, and/or reduced production costs in the target crop green beans, beetroot and sweet … Read more
Improved Protein Bait Formulations For Fruit Fly Control
Study involves the investigation into more effective baits for eradication and suppression programs in fruit fly exclusion areas this including the testing of two newly … Read more
Improved Seed Potato Production
This project examines aspects of seed physiological quality and investigated treatments to manipulate stem number per seed piece and tuber number per plant in seed … Read more
Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
This project examined the use of alternative to fungicide for the control of Sclerotinia lettuce drop including the potential use of biological controls and soil … Read more
Improvement Of Yield Potential In Commercial Fennel Crops Through Improved Fruit Set
Commercial crops in Tasmania were found to be setting less than their total fruit potential. Since the fruit is the commericially valuable part of the … Read more
Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
This report describes the outcomes of ongiong research and development into improvements in biocontrol and the development of biorational chemicals for use in Integrated Pest … Read more