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Improving Sweet Potato Agronomy To Meet New Market Opportunities
This project evaluated agronomic practices that improve marketable yield of sweet potato roots of marketable size and quality. It also provides evaluation and promotion of … Read more
Improving The Control Of Botytis In Onions
Tasmanian production accounts for approximately 70% of Australian onion exports, with 170 growers in the industry. Botrytis allii is the major casual pathogen in storage … Read more
Improving The International Competitiveness Of The Processing Sweet Corn Industry In New South Wales
This two-year project was undertaken to identify processing sweet corn production limitations and researching and extending solutions. It covered a broad spectrum of cultural practices … Read more
Improving The Long-Term Sustainability Of Intensive Horticultural Cropping Systems
This project seeks to determine levels of support within key horticultural industry and government representatives for establishment of a national network of long-term field investigations … Read more
Improving the management of insect contaminants in processed leafy vegetables
Insects are potential contaminants of processed leafy vegetables. Pest and beneficial species, in both the juvenile and adult stages of their life cycles can easily … Read more
Improving the management of sweetpotato soil insect pests
The Australian sweetpotato growers group (ASPG), a group that represents 80% of Australia’s production, identified soil insect pest management as the industry’s number one research … Read more
Improving the market development for Asian vegetables
This report targeting all members of the Asian vegetable supply chain, including growers, wholesalers, retailers, food service providers, food media and even consumers, aims to … Read more
Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
This report details investigations into the use of food grade acids, gums and antioxidants and the combined effect heat treatment and organic acids on the … Read more
Improving The Reliability And Consistency Of Processing Beetroot Production
Investigation on the yield and quality decline in Australia processing beetroot crops. The study provides information on identification and management of soil borne fungal diseases … Read more
Improving the reliability of vegetable seed yields
This project was part of the ongoing research collaboration between the Australian vegetable seed industry, TIAR, and seedPurity Pty Ltd to improve standards of vegetable … Read more
Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
This project introduced an improved method of virus detection as well as a preventative strategy by operating a pest monitoring service for Western Australian seed … Read more
Improving Yield In Hybrid Carrot Seed Crops
This report investigates the factors affecting pollen viability and to identify the key processes limiting seed yields. This study involved testing a number of agronomic … Read more