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Assessment Of The Fruit And Vegetable Industry Situation And Adoption Of New Technologies In The South Queensland Region March 1995
This project was conducted to survey the horticultural production in south Queensland, especially on the Granite Belt. Accurate information regarding the size and value of … Read more
Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
This report identifies the use of germination stimulants as a method of control emthod for onion white rot, with trials showing a reduction in the … Read more
Assessment Of Tomato And Capsicum Cultivars And Production Techniques For Export To Japan And Taiwan And Demonstration Of Ipm For Botrytis Cinerea For Local And Export Crops
This project seeks to provide information to growers and investors on new and existing hydroponic cultivars and their production techniques. This information will assist in … Read more
Australian Horticulture’s Response To Climate Change And Climate Variability
This report provides an assessment of tools capable of assisting growers and their advisers to manage climate variability . The clear conclusion from this investigation … Read more
Australian Vegetable Crops – Maximising Returns From Water
This report details water use in the major vegetable production regions and associated river catchments, including the value of output and description of market orientation. … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Australian vegetable industry carbon footprint tool: grower adoption and education component
The project VG09152 Australian Vegetable Industry Carbon Footprint Tool: Grower Adoption and Education was developed to work along-side another HAL funded project (VG09187) working on … Read more
Australian Vegetable Industry Soil and Land Management Knowledge Exchange
This project was developed as a tool for growers, researchers, and industry representatives. The Knowledge Exchange is unique in that soil and land management information, … Read more
Australian Vegetable Industry Strategic Investment Plan
The development of the SIP used the following 8 key interconnecting components: 1. Planning – Included scope refinement, scheduling interviews, interview questions, literature review and … Read more
AUSVEG support to Vegetable Industry Development Knowledge Management Sub Program
The Vegetable Industry Development Program (VIDP) was created to help vegetable growers build their businesses and remain competitive in an increasingly market-driven and globalised industry. … Read more
Bark Residue As A Soil Amendment In Broadacre Intensive Vegetable Production
This report details investigations into the associated cost and benefits of using hammer-milled eucalyptus bark residue as a source of organic matter for improvement of … Read more
Baseline Demographic Research for the Vegetable Industry
Project VG13088 was funded by Horticulture Innovation Australia to provide the vegetable industry with a baseline demographic read of the vegetable industry, by which growers … Read more