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Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
This report investigates potato varieties, indentifying potatoes that have potential benefits to industry and consumers and recommending these varieties from commercial testing. Such varieties will … Read more
Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
This project aimed to identify and develop new potato varieties suited to the local export and processing markets. Breeding lines were obtained from the breeding … Read more
Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
This project investigates the future competitiveness and profitability of the Australian potato industry and the role that the supply of new varieties adapted to Australian … Read more
Potato Variety Improvement In New South Wales
This project was undertaken to improve producer awareness of consumer needs and producer opportunities, introduce, evaluate and provide producer access to new “specialty” potato cultivars … Read more
Potatoes Australia
Since its first publication, Potatoes Australia has grown to reach approximately 3,000 readers across the country. By reaching such a broad audience across the entire … Read more
Prediction And Molecular Detection Of Soil-Borne Pathogens Of Potato
The project allowed for the development of DNA-based soil diagnostic tests for the soil inhabiting organisms or pathogens that cause common diseases that are experienced … Read more
Pre-emptive breeding to combine superior eating quality in tropical super sweet corn with resistance to major diseases
Australia’s sweet corn industry has huge potential to expand as long as it remains competitive in the international market. Tropical and subtropical environments are major … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Preparation and submission of permit applications for three Varroa mite control products
The production of a number of horticultural and agricultural crops in Australia requires pollination in order to bear satisfactory marketable yields. In addition, the value … Read more
Preparation Of Pesticide Minor-Use Applications In Various Vegetable Crops
This report sought to prepare and collate necessary information for minor-use applications applicable to a range of vegetable crops in order to obtain regulatory approvals … Read more
Preparing Desktop Minor Use Applications For Vegetables
This project sought to complete minor use application work intiation by Crop Protection Approvals from 2000. Liasing took place between field researchers and analytical labratories … Read more