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Vital Vegetables 2 – New Zealand Component

The Vital Vegetables Program is a trans-Tasman collaborative research and development joint venture charged with developing and commercialising new high-value, health-promoting vegetables for the Australian … Read more


Vital Vegetables Commercialisation II

The Vitalvegetables project was established to develop fresh, functional and flavoursome vegetables with known health benefits. Key features of the approach to product development management … Read more


Water Sustainability for the Future

This project investigates the translation of scattered agronomic and climate data into a management tool that can be applied by industry participants. This will be … Read more




Weed Management In Capsicums And Chillis

This project identified, screened and collected efficacy, crop safety and residue data for a range of new herbicides for capsicum and chilli production.


Weed Management In Carrots

This Report addresses the availability and screening of new herbicides for the management of weeds within Carrot Crops.


Weed Management In Lettuce

The project identifies a range of new herbicides suitable for lettuce production in Australia with evaluation of three new herbicides in terms of crop safety … Read more


Weed Management In Onions

The report presents the findings of trials which investigated improved weed control strategies in onions grown under Tasmanian conditions for domestic and export markets.


Weed Management In Peas

This project sought the development of improved herbicide strategies for weeds to be used in areas where collar rot could be an issue.