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New value-adding opportunities for natural therapeutic products in the Australian Ginger Industry
Ginger (Zingiber officinale) is one of the best-known and most important spices with a long history of the use of the ginger rhizome in Chinese … Read more
Non Frozen Fresh Potato Products
This project developed and evaulated an integrated system for extending the shelf-life of pre-peeled potatoes without the use of sulphur dioxide under commercial processing conditions.
Nuffield Farming Scholarship
Under Project VG08012, HAL supports three Nuffield Scholars. Each scholar completes a 16-week Scholarship to travel overseas and study a topic related to the horticultural … Read more
On-farm power generation for vegetable growers
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to … Read more
Packaging Of Pre-Prepared Vegetables
The Food Research Institute conducted this project to evaluate the effectiveness of modified atmospheric packaging for value-adding and shelf-life extension of shredded lettuce, mixed lettuce, … Read more
Potato Export Market Development
The project was formulated to examine the export potential and in particular, identify key performance issues and critical success factors with regard to developing an … Read more
Potato Usage In The Australian Food Service Sector
Consumption information for potatoes in the Food Service Market is fragmented and often vague. Information on the consumption of fresh potato products is an example … Read more
Potato Value Chain Analysis
A summary of the structure and workings of the supply chain for potatoes from farm to consumer identifying efficiency issues as well as a number … Read more
Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
This project aimed to identify and develop new potato varieties suited to the local export and processing markets. Breeding lines were obtained from the breeding … Read more
Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
This project investigates the future competitiveness and profitability of the Australian potato industry and the role that the supply of new varieties adapted to Australian … Read more
Pre-harvest practices that will increase the shelf-life and freshness of vegetables
Consumer satisfaction and value chain development are key priorities for the vegetable industry. Quality, including freshness and shelf-life, the length of time produce remains fresh … Read more
Production of Australian Vegetable Industry VEGEnotes Series
The purpose of this final report is to communicate the successful delivery of project VG06127, Production of Australian Vegetable Industry Vegenotes Series. The VEGEnote series … Read more