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Development of methods to monitor and control Aphanomyces root rot and black root rot of beans
Aphanomyces root rot (ARR) is a soil borne fungal disease causing browning of roots and stems of green beans and in severe cases causing death … Read more
Double knock low dose fenthion treatment of zucchinis as a quarantine treatment against cucumber fly
Market access is a key priority for the Australian vegetable industry. The presence of quarantine pests such as Cucumber fly in some growing areas requires … Read more
Eggplant growing
The eggplant is a native of the subtropical areas of south-eastern Asia and was introduced into Europe by early Arab traders. It is a member … Read more
English spinach
The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics.
Environmental Management Strategy and Program for the Australian Vegetable Industry
The EnviroVeg Program was established in 2000 as a Program to assist Australian vegetable growers to implement environmental initiatives on their property and benchmark their … Read more
Establishment Of No-till Permanent Bed Vegetable Production Systems In The Major Vegetable Growing Regions In Australia
The project identifies appropriate cover crop for winter and summer growth in the tropical and temperature regions and implement the system of the farms of … Read more
European greenhouse study tour – October 2009
This study tour enabled participants to view firsthand the highly efficient Dutch growing methods and glasshouse systems that have been developed over more than 30 … Read more
Evaluating sweetpotato varieties to meet market needs
Everybody loves Australian-grown sweetpotatoes. In 2009/10, Queensland and northern New South Wales producers marketed 850,000 cartons. Back then, you could just about guarantee the sweetpotato … Read more
Evaluation of cauliflower and broccoli varieties – Autumn Harvest
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research … Read more
Evaluation of cauliflower and broccoli varieties – Autumn Planting
This report is the second in the series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research … Read more
Evaluation of cauliflower and broccoli varieties – Spring Harvest
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The … Read more
Evaluation of cauliflower and broccoli varieties – Spring Planting
This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The … Read more