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Development Of Descriptive ‘Model Tomato’ For Exports To New Zealand
This project was designed to compare a range of physical, chemical and physiological characteristics of two newer commercial tomato cultivars “Eagle” and “Tempest” with the … Read more
Development Of Extreme Resistance ( Immunity ) To Common Scab Disease Within Current Commercial Cultivars
Thie project has enabled the sustainable management of common scab disease of potato based on resistance within commercial cultivars, development of valuable export potato lines … Read more
Development of native bees as pollinators of vegetable seed crops
This project explored the native bee species that are possible pollen vectors in the production of hybrid seed of carrot and leek, investigated ways to … Read more
Development Of Smooth Skinned, Easy To Peel Sweet Potato Using Smart State Technology
This project aims to establish if improving planting technique and establishment increased the yield of easy to peel sweetpotatoes. Results indicated that many of the … Read more
Development Of Techniques To Manipulate Fibre Development In Ginger
The main contributor to poor and uneven germination particularly in the period up to mid-August is rhizome dormancy. This dormancy was shown to be substantially … Read more
Development Of The Asparagus Industry In Australia – Cultivar Assessment For Fresh And Processing Markets
The cultivars used commercially in Australia were recommended after verification of their performance in evaluation programs previously managed by Government agencies. Some 8-10 years has … Read more
Development Of The Fresh Sweet Corn Industry To Meet The Requirements Of Australian & Export Markets
This report evaluated material produced from a breeding programs to ensure a market driven focus for the fresh market. Evaluation of germplasm and commercial hybrids … Read more
Disinfestation Treatments For Additional Varieties Of Tomatoes For New Zealand Using Dimethoate
This report identifies new tomato varieties with the potential for export to New Zealand along with the development of treatments that increase the level of … Read more
DNA Finger Printing Technology For Purity Analysis Of Hybrid Seed In Brassica Crops
This report highlights the use of DNA finger printing in the purity analysis of hybrid seed in Brassica Crops. Comparison of the use of conventional … Read more
DNA Fingerprints And Cryopreservation Of Potato Cultivars For Improved Quality Assurance
This project involved the complilation of a database of the DNA fingerprints that provides a rapid method for cultivar identification and differentiation. It also provides … Read more
Early Production Of French Fry Potatoes On The Swan Coastal Plain
The project examined the performance (yield and quality) of two commercially important fry varieties under different nitrogen fertiliser regimes and winter planting times on the … Read more
Effective Management Of Root Diseases In Hydroponic Lettuce
The report details research into casual pathogens, major environmental factors in order to develop effective and economic management strategies for root diseases of hydroponic lettuce. … Read more