Search results
Factors Affecting Specific Gravity Loss In Crisping Potato Crops In Koo Wee Rup, Victoria
The project conducted a literature review of potato specific gravity (SG), surveying of crisp potato growers and processors within the region and the organisation of … Read more
Factors Influencing Carrot Size And Shape
This project examined the major non disease factors limiting packout of premium quality carrots, size variability, poor shape characteristics and harvest splitting.
Flavour Improvement In Tomatoes
This project was undertaken to investigate ways to improve the flavour of tomatoes. This project accomplished: produced transgenic tomatoes with modified levels of alcohol dehydrogenase … Read more
Flavour Improvement In Tomatoes: Genetic Manipulation And Breeding For Improved Flavour
This project developed Tomato Cultivars that increases the flavour whilst maintaining the firmness with the application of technology making significant contributions to improved flavour of … Read more
Fresh Potato State Variety Evaluations – Victoria
This project identifies potential new potato varieties for the future fresh market in Australia in order to achieve high yielding varieties that have both good … Read more
Fresh Potato Variety Evaluation Victoria 2007 2008
This project identifies new potential potato varieties for future fresh market in Australia, in order to select high yielding varieties that have a good appearance … Read more
Future Technologies Seminar
The Future Technologies Seminar was held on Wednesday 9 May 2012 at the Wrest Point Hotel Casino in Hobart. The seminar brought together 34 growers … Read more
Genetic Engineering Of Brassicas For Pest And Disease Control And Improved Storage
This report sought to develop methods to genetically modify brassica vegetables along with evaluation of genetically modified vegetable brassicas with agronomically usueful genes.
Genetic Improvement In Green Beans
This project evaluated bean cultivars in 1991 and 1992 under commercial conditions for yield and for market quality and management characteristics. Seventeen cultivars from 4 … Read more
Horticulture Commercialisation Casebook
The Commercialisation casebook seeks to fill the significant information gap for all the Australian Horticulture Industries and promote the selection of the best practice commercialisation … Read more
Horticulture Gene Technology Communication Package
In 2002-03, approximately $4.5m worth of horticultural projects funded through HAL included a biotechnology component. Biotechnology is a modern field of science that will underpin … Read more
Improved Carrot And Celery Cultivars Through Biotechnology
The report provides a summary of research conducted by the Department of Primary industries and University of Melbourne to use genetechnology to produce carrot and … Read more