26 April 2022
The EnviroVeg Program 2017-2022 draws together three previously separate and long-running vegetable industry environmental programs: Freshcare Environmental, Growcom Hort360 and EnviroVeg. This project aimed to improve […]
30 January 2024
From 2020 to 2022, this project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes. […]
30 January 2023
From 2017 to 2022, this investment supported the running of the National Vegetable Protected Cropping Centre to deliver vegetable-focused protected cropping research and development for the […]
30 January 2023
From 2017 to 2023, the Soil Wealth and Integrated Crop Protection program assisted potato and vegetable growers to improve the management of their soil and crop […]
30 January 2024
From 2017 to 2023, this project explored the potential of stingless bees as managed crop pollinators by testing their effectiveness with selected field crops and suitability […]
16 May 2021
As part of Hort Innovation levy-funded project ‘A strategic approach to weed management for the Australian vegetable industry’ (VG15070), University of New England teamed up with […]
16 August 2020
The strategic levy investment project Strategic Agrichemical Review Process (SARP) – Updates (MT19008) is part of the Hort Innovation Onion Fund. A Strategic Agrichemical Review Process […]
20 May 2024
From 2021 to 2023, this project increased awareness and significance of three leafminer pests (serpentine leafminer, American serpentine leafminer and vegetable leafminer), their host range, how […]
21 May 2024
The recent identification of a new species of highly virulent plant parasite, the Guava Root-Knot Nematode (Meloidogyne enterolobii), in Australia means that there is a great […]
22 August 2024
This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and […]
20 February 2020
21 April 2020
Making weed management a key on-farm priority has already resulted in future cost-benefits for Western Australian vegetable growers, The Loose Leaf Lettuce Company. Since its establishment […]
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