On-farm and crop management

20 July 2012

A National Strategy To Reduce Cadmium In Potatoes

This study seeks to devise techniques to control cadmium accumulation in Potato tubers. It investigates; an extension program to increase awareness, develop predictive tests to determine […]
12 September 2013

Always check for pests and diseases

Monitoring the crop regularly and routinely enables you to find pests and diseases early. This means you will have more management options available to you. Related […]
20 July 2012

Beetroot Stand Management

This report sought to determine the optimum plant spacing that will allow growers to meet size specification for beetroot growers with the new desired being between […]
20 March 2013

Benchmarking Uptake of Soil Health Practices

In 2006/07, Horticulture Australia Limited (HAL) identified soil health as a priority for the vegetable industry. This followed concerns being raised that poor management of soil […]
20 July 2012

Benchmarking Vegetable Industry Water Use

Report discusses the use of benchmarking water use within the vegetable industry as a driver for on farm improvements in natural resource management particularly in relation […]
20 July 2012

Beneficial bacteria beat water repellency

Water repellent sandy soils are a major problem across the western and southern grain growing regions of Australia. Water repellency is caused when hydrophobic “skins” made […]
20 July 2012

Buk Choy

This fact sheet details information on Buk Choy production – where and how does it grow, preparation and cooking, and nutritional value. Related ProjectsBuk Choy
13 September 2013

Business case: IPM in lettuce

This fact sheet addresses the question: “how much do I need to reduce crop damage to justify the extra costs of higher priced chemicals and a […]
13 September 2013

Business case: New irrigator

There are many considerations to take into account when investing in a new irrigator. It is important to account for depreciation, cost of capital, operating costs […]
13 September 2013

Business case: Property relocation Part A

This fact sheet, the first of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water related […]
13 September 2013

Business case: Property relocation Part B

This fact sheet, the second of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water and […]
20 July 2012

Butternut pumpkin

This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases. Related ProjectsButternut […]
20 July 2012

Cabbage growing

Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
13 September 2013

Calculator: Business case property relocation

A calculator spreadsheet to help quantify the costs and benefits of expanding and/or relocating business property. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
13 September 2013

Calculator: IPM in lettuce

A calculator spreadsheet to help quantify the costs and benefits of investing in IPM methods for lettuce crops Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
20 July 2012

Capsicum and chilli

This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
20 July 2012

Carrot nutrition and irrigation

Carrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
13 September 2013

Case study Direct sales and food safety

This case study explores the benefits and considerations for selling produce direct to the public. Direct sales may involve farrmers’ markets, roadside stalls, pick-your-own or on-farm […]
12 September 2013

Climate Change Managing Variability and Carbon

A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
20 July 2012

Commodity growing guides – Onion growing

New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
20 July 2012

Commodity growing guides – sweet corn

Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
20 July 2012

Compost for managing salinity

Compost plays an important role in managing sodic and saline soils and can help you begin to tackle these problems with confidence. Almost a third of […]
20 July 2012

Composting On-farm

As growers continue to seek ways to make the best use of resources and recycling waste, more attention is being focused on using compost as a […]
20 July 2012

Control Of Amaranthus & Other Weeds In Beans

Amaranthus is a common weed in bean production areas. Being a very competitive weed, it can significantly affect bean yields and it also interferes with mechanical […]
20 July 2012

Eggplant growing

The eggplant is a native of the subtropical areas of south-eastern Asia and was introduced into Europe by early Arab traders. It is a member of […]
18 January 2015

Energy Saving Case Study

Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012

English spinach

The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics. Related […]