The profitability and productivity of your greenhouse can be significantly improved by minimising the losses caused by pests and diseases. Preventative pest and disease management is […]
This project addresses the crop management service (SCMS) that is based on new technologies to sweet corn growers in the Central West of NSW, ultimately seeking […]
A fact sheet with information to help you plan and manage weeds that compete with Australian brassica crops. It provides an overview of weed management methods […]
This study seeks to devise techniques to control cadmium accumulation in Potato tubers. It investigates; an extension program to increase awareness, develop predictive tests to determine […]
Tasmania produces around half of Australia’s French fry processing potatoes, but has struggled to replicate the gains experienced recently by other production areas within Australia and […]
Study complies data on soil properties, field information and indicators that relate to soil health to gain better understanding of their impact on crop yields. Related […]
This project aims to identify quality and food safety issues in horticulture spanning the 12 months between 1999 On-Farm Food Safety and Quality Assurance Conference and […]
This project identifies varieties, agronomic factors and processing and handling issues that influence shelf life, ultimately seeking to develop and ‘best practice’ approach to ensure a […]
Report provides information on agronomic methods that may be implemented to increase uniformity of maturity in brassica crops, reducing the number of harvests required. An Agronomic […]
Monitoring the crop regularly and routinely enables you to find pests and diseases early. This means you will have more management options available to you. Related […]
The project was designed to investigate how seed growers could produce round seed, the cost of growing and under what conditions processing growers could benefit from […]
This project involved the screening of four herbicides for selective control of weeds in pumpkin and kabocha crops. Command, Authority, Frontier and Brodal were all assessed […]
This report addresses the key issues and diseases that processing peas face including Collar rot, seed infection and commercial seed treatments, field surveys on disease incidence […]
This report describes signs that indicate soils may be acidic. It also contains information on: getting soils tested, using pH testing kits, and using lime test […]
This project demonstrates for the first time in Australia that area wide management (AWM) of Queensland fruit fly (Bactrocera tryoni) is possible in a major horticultural […]
The 8th Australasian Soil-borne Diseases Symposium (8ASDS) was held in Hobart 10-13th November 2014. This is one of the premier meetings for scientists working with soil-borne […]
The project identifies water application and use practices, best management and encourages the uptake of soil and water monitoring equipment, enabling the good management decisions of […]
This report details water use in the major vegetable production regions and associated river catchments, including the value of output and description of market orientation. Also […]
This project was developed as a tool for growers, researchers, and industry representatives. The Knowledge Exchange is unique in that soil and land management information, relevant […]
This report details investigations into the associated cost and benefits of using hammer-milled eucalyptus bark residue as a source of organic matter for improvement of soil […]
This report sought to determine the optimum plant spacing that will allow growers to meet size specification for beetroot growers with the new desired being between […]
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and economics […]
This project aims to promote soil health practices that have both environmental and economic benefits to growers. The key outputs include tests to measure improvements in […]
In 2006/07, Horticulture Australia Limited (HAL) identified soil health as a priority for the vegetable industry. This followed concerns being raised that poor management of soil […]
Report discusses the use of benchmarking water use within the vegetable industry as a driver for on farm improvements in natural resource management particularly in relation […]
This project aimed to create and suggest better ways to use the limited research and extension resources for crop protection. In the past IPM projects have […]
Water repellent sandy soils are a major problem across the western and southern grain growing regions of Australia. Water repellency is caused when hydrophobic “skins” made […]
This report details research directed towards the development of IPM based strategies for the management of key soilborne diseases (caused by pathogens Sclerotinia, Pythium, Fusarium, and […]
The project involved research on improved irrigation design and fertiliser management of vegetable cropping on sandy soils resulting in a best practice manual for production on […]
This project chemically analysed and biologically evaluated numerous brassica species to assess the chemical profile and toxicity, growing a range of types to asses growth patterns […]
Project provides basic knowledge that will assist producers in making decisions about alternatives for managing soil pests and diseases and the implementation of these into various […]
Farm biosecurity is a set of management practices and activities that are carried out on-farm to protect properties from the entry, establishment and spread of pests. […]
This table lists a range of Australian Registered actives and current permits as at December 2010 and provides a general guide to the potential impacts the […]
This project has improved on-farm implementation of preventative pest and disease management practices in the greenhouse industry. It was a two year project designed with a […]
This fact sheet details information on Buk Choy production – where and how does it grow, preparation and cooking, and nutritional value. Related ProjectsBuk Choy
There are many considerations to take into account when investing in a new irrigator. It is important to account for depreciation, cost of capital, operating costs […]
This fact sheet, the first of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water related […]
This fact sheet, the second of two parts, provides information that growers should consider when expanding, relocating or subdividing land. There are many financial, water and […]
This fact sheet provides an overview of butternut pumpkin, ground preparation, plant spacing, varieties, irrigation, nutrition and irrigation requirements, harvesting, and pests and diseases. Related ProjectsButternut […]
Cabbages belong to the Cruciferae family and are related to turnips, cauliflowers and brussels sprouts. The origin of the cabbage is rather obscure as it is […]
A calculator spreadsheet to help quantify the costs and benefits of investing in new land for vegetable growing. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
A calculator spreadsheet to help quantify the costs and benefits of expanding and/or relocating business property. Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative Industry Development […]
A calculator spreadsheet to help quantify the costs and benefits of investing in IPM methods for lettuce crops Related ProjectsInnoVeg Local Partnership Program- Collaborative and Innovative […]
This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
Carrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
This case study explores the benefits and considerations for selling produce direct to the public. Direct sales may involve farrmers’ markets, roadside stalls, pick-your-own or on-farm […]
This final report details the ViCSPA Potato Seed Certification Workshop that was successfully held from the 1st to 5th December 2008. The venue was the Primary […]
There are opportunities for growers to take advantage of the Carbon Farming Initiative (CFI) by developing carbon credits, although carbon offset production involves a holistic approach […]
This project examines the risks of contaminating seed stocks with common potato pathogens in the potato shed, evaluates disinfection procedures and hygiene protocols as well as […]
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
Report summarises efforts undertaken by Field Fresh Tasmania to develop new carrot production technolgies, based on scientific advances, seeking to increases the proportions of carrots that […]
New South Wales produces about 32,000 tonnes of onions annually. This represents 15% of the total Australian production. About 90% of the state’s onion crop is […]
Three main strains of the garden pea are grown in Australia. The green pea is grown for shelling, for the peas being frozen, dehydrated, canned, or […]
Successful sweet corn production relies on management planning well in advance of sowing, thorough research to identify market requirements, impediments to production, and especially product specification, […]
The project allowed for the development of tools to be used in the pest management of tomatoes and capsicums through the investigation of companion planting. Related […]
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
Compost plays an important role in managing sodic and saline soils and can help you begin to tackle these problems with confidence. Almost a third of […]
Increasing demands on growers’ time and lack of perceived value have seen patronage of events aimed at delivering extension messages on research, practice improvements and general […]
Amaranthus is a common weed in bean production areas. Being a very competitive weed, it can significantly affect bean yields and it also interferes with mechanical […]
This report investigates the potential threats for the control of black night shade in potatoes, with improved control of Black Nightshade thought to improve production efficiency […]
This report assembles information on technical issues hindering the implementation of controlled traffic farming (CTF) in the Tasmanian vegetable industry, with the project analysing both fully integrated […]
Multiple heading, or ‘blindness’ is a physiological disorder affecting up to 20% of lettuce crops. It is most prevalent in NSW and Queensland during summer months, […]
The brochure provides an overview of the weed management methods in Australian broccoli, cauliflower, and Brussels sprout crops, based on research conducted for HAL. There are […]
This project highlights a crop management program which was developed to assist seed growers to adopt new technologies to address tightening profit margins, the spread of […]
This project involved the collection and adaptation of crop management technologies and tools, checklists and measurement recording pages for crop monitoring tools in order to achieve […]
A pilot decision support software package has been developed for the nutrient management of irrigated potato crops in South Australia. The data obtained from research and […]
Modification of new and existing technology in agriculture is required to ensure productivity growth and to address issues of climate change and natural resource sustainability. Two […]
The priority of this report was to obtain minor use permits to enable specified pests and diseases to be controlled in specified minor crops using nominated […]
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
This projects assists in the generation of pesticide minor use applications for submission to the APVMA for approval for the use of the listed pesticides identified […]
Small vegetable industries often have their development and productivity hampered by an absence of suitable chemical pest and disease management tools. There are a range of […]
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
This project was established to generate residue data following the application of cyprodinil + fludioxonil on head lettuce, leafy lettuce grown in the field and also […]
A GLP study, which formed the Australian component of a Global Residue Project (GRP), was commissioned through collaboration between HAL and the USDAs IR-4 project. The […]
This study monitored seed potato crops, assisting growers reduce the abundance of insect vectors of virus diseases, and also reported on other pests that might otherwise […]
A large number of physical, chemical and biological soil properties together with management practices were analysed against carrot and potato crop performance over a three year […]
This report details potato yields in sandy compacting soils, and the significant boosts experienced following research into new methods of deep tillage. These trials have led […]
Thie project involved collaboration of research institutes and growers in order to investigate the effects of composted organic material for brassica vegetable production with a range […]
This study provides information on greenhouse cucumber issues, their outcomes along with providing recommendations to enhance the future development of the national greenhouse cucumber industries. This […]
Hygiene standards in the potato industry have been increasing in recent years. However, there are some areas which are still in need of attention. This project […]
Potato growers face increased demands for higher quality produce and tighter environmental standards. As such, they need to find ways of controlling diseases like black dot, […]
This project was undertaken to study the effect of soil acidity on potato yield, quality and chemical composition. The specific objectives of the study were to […]
Aphanomyces root rot (ARR) is a soil borne fungal disease causing browning of roots and stems of green beans and in severe cases causing death of […]
Most cropping paddocks in WA have lower yielding areas within paddocks that perform poorly in most years. If the agronomy and management are good, the poor […]
This project investigated improved safety of cleaning methods for export. Major research findings and industry outcomes of this project include determination of effective quarantine fumigation treatments […]
The use of fenthion as a post harvest dip treatment for fresh horticultural commodities that are host to pest fruit flies has been restricted due to […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
This project investigated the effect of farm management practices within a national perspective, on cadmium concentrations in vegetables, especially potatoes. Both field and glasshouse experiments were […]
This project was established to investigate the use of reclaimed irrigation water for perennial and vegetable crops and the effect of soil health and crop sustainability. […]
A 4-page factsheet that details the purpose and findings of two projects – VG09031 and VG07036. While the former project – Efficacy of SAR for disease […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The fact sheet provides an overview of spinach – required soil, varieties, planting, irrigation, weed control, fertilisers, its diseases and pests, harvesting, marketing and hydroponics. Related […]
Project investigates practical means of growing leafy vegetable crops could be grown using more efficient means of fertiliser application seeking to reduce fertilisier leaching into groundwater. […]
This report investigated causes for diminished soil and root health in tomato and melon crop systems. Research involved assessing impacts of organic amendments on physical chemical […]
The EnviroVeg Program was established in 2000 as a Program to assist Australian vegetable growers to implement environmental initiatives on their property and benchmark their performance […]