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2015 Global Innovations in Horticulture Seminar
The 2015 Global Technologies in Horticulture Seminar was held on Thursday 25 June at Jupiters Gold Coast. The Seminar was designed to assist Australia’s horticulture … Read more
A review of knowledge gaps and compilation of R and D outputs from the Australian Potato Research Programs
The purpose of this report is two-fold; 1. to extract science supported information that can be used by industry and form the basis of an … Read more
Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Advanced Breeding In Zucchini
The zucchini squash industry in Qld is valued at approximately $10m. Zucchini yello mosaic virus (ZYMV) and/or papaya ringspot virus type W often cause severe … Read more
An Investigation Into Improved Methods Of Weed Control In Kabocha & Pumpkins
This project involved the screening of four herbicides for selective control of weeds in pumpkin and kabocha crops. Command, Authority, Frontier and Brodal were all … Read more
ASDS8 – conference support for vegetable specialists
The 8th Australasian Soil-borne Diseases Symposium (8ASDS) was held in Hobart 10-13th November 2014. This is one of the premier meetings for scientists working with … Read more
Asia Fruit Logistica 2013
Developing international export markets has been identified as a key priority for the Australian vegetable industry and will be important in securing future profitability for … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Baseline Demographic Research for the Vegetable Industry
Project VG13088 was funded by Horticulture Innovation Australia to provide the vegetable industry with a baseline demographic read of the vegetable industry, by which growers … Read more
Benchmarking and comparing the productionand regulatory conditions of Aust vegetableproducers with our competitors
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production … Read more
Benchmarking predictive models, nutrients and irrigation for management of downy and powdery mildews and white blister
This project focused on white blister on brassicas, powdery mildew on cucurbits and downy mildew and anthracnose on lettuce. The project determined the efficacy and … Read more
Bio-active Compounds Factsheet for VG12046
A fact sheet on Bio-active Compounds to compliment the project VG12046: Identifying new products, uses and markets for Australian vegetables: A desktop study.