Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]
In Western Australia, a small of rhubarb is grown commercially throughout the year for the domestic market, mainly in the Wanneroo area. This fact sheet provides […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The Australian lettuce, bulb vegetable, rhubarb and herb industries combined consist of approximately 13 800 hectares. Depending on the industry, the key sucking pests include aphids […]
Rhubarb (Rhuem rhabarbarum) is an herbaceous perennial and is a cool season crop valued for its long thick, red stems. These stalks are used raw or […]