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Acute Dietary Risk Assessment – Workshop Report
A workshop on acute dietary risk assessment was held in Canberra, ACT, on April 11, 2002. The objectives of the workshop were to provide an … Read more
Australian Vegetable Industry Carbon Footprint Tool – stage 2 (national development and adoption of the tool)
This project aims to improve the awareness of growers in relation to greenhouse gas emissions and carbon footprinting. The project has developed a website, which … Read more
Growing swedes and turnips in Western Australia
Swedes and turnips are in the Brassica or Crucifer family which also includes cauliflowers, broccoli, cabbage, radish, and brussel sprouts. This fact sheet provides an … Read more
Less Energy More Profit article
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia … Read more
Root vegetables think tank
This final report details the outcomes of a one and a half day workshop the Root Vegetables Think Tank held in Adelaide, 19th and 20th … Read more
The addition of root and hydroponic vegetables to the Belt (flubendiamide) label for the control of Lepidoptera sp.
The Australian root and tuber vegetable crop group includes crop such as carrot, beetroot, and the smaller root and tuber industries of swede and radish. … Read more
Vegetable Industry Education & Training Gap Analysis
The project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, … Read more
Women’s Grower Study Tour 2014-2016
The key objective of the mission was to provide an opportunity for leading women in the Australian vegetable industry to gain a unique insight into … Read more