Andrew Johanson has worked at Mulgowie Farming Company for over 20 years and during that time, he has reaped the rewards of being involved in Hort Innovation-funded vegetable research and development projects.

As the operation’s Sustainable Farming Practices Manager, Andrew focuses on a range of different aspects of the farms, from vegetable supply forecasting to building soil health.

He also coaches the farm’s agronomists and managers on innovative farming methods and strategies, to build healthier soils to grow healthy, more resilient, high-yielding quality plants, that ultimately, have increased shelf-life.

However, achieving these goals requires guidance and gaining knowledge from external sources.

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