Search results
Compiling The Nutritional And Health Benefit Information For Fresh Vegetables
This report collates information on the nutritional attributes of vegetables and their role on a healthy diet. It describes factors that may affect thoses attributes.
Consumer and Markets Overview
This Consumer & Market fact sheet provides an introduction to vegetable consumption in the Australian market. It also covers some common market terms used in … Read more
Consumer attitudes and usage in the green leaf category
Prior to this research there was very little consumer research relating to the value-added, green leaf, category. This project provides important insights into consumer purchase … Read more
Consumer insights on vegetable consumption to guide industry response and measure trends on successive years
This study was developed to identify key social and psychological beliefs surrounding the population’s willingness to increase their vegetable consumption, through the use of focus … Read more
Continuation of the access to Asian foods newsletter project
This project involved the research, writing, translation, and distribution of 12 issues of the ‘Access to Asian Foods’ newsletter over the two years. The newsletter … Read more
Conveying health benefits of Australian vegetables
Engagement with key stakeholder groups (including growers, industry associations, grower associations, wholesalers/markets, retailers, educators, public and community health groups, food writers and chefs) was integral … Read more
Conveying the Positive Social, Economic, Environmental and other Benefits of Australian Vegetables
This project has been funded by Horticulture Innovation Australia Limited using the vegetable industry levy and funds from the Australian Government. Since levy paying farms … Read more
Coordinating Horticulture’s Response To Codex
This project provided a coordinated response to Codex chemical issues, both nationally and internationally, from within the Australian horticulture.
Cowra Vegetables To Asia Group
The project analysed market opportunities in north and south east Asia for vegetable products, both fresh and processed from the region and matched this analysis … Read more
Developing A Marketing Strategy For The Australian Potato Industry
The Australian Potato Industry has identified the need for a national marketing strategy for fresh potatoes. This strategy is required if the industry is to … Read more
Developing New Export Vegetables With Emphasis On Burdock, Daikon And Globe Artichoke
The report provides growers with information on opportunties that exist to diversify businesses away from main stream vegetable production. The project investigates optimal conditions for … Read more
Developing Strategies To Stimulate Local Consumption, Export And Import Replacement Of Globe Artichokes
This project identifies barriers to the expansion of local and export opportunities for globe artichokes, development of protocol for frozen product, increase understanding of consumer … Read more